An Introduction to Structural Botany volume 1

Cover An Introduction to Structural Botany volume 1
An Introduction to Structural Botany volume 1
Dukinfield Henry Scott
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The ground-tissue is very abundant, and is all alike, there being no need for any special palisade or spongy tissue. The cells are crammed with reserved food- material, especially starch, which is gradually con- sumed as the flowering stem develops. The vascular bundles are much fewer than in the foliage-leaf, and 164 STRUCTURAL BOTANY their xylem is small, for there is no active water* current to be conducted.
To sum up : while the foliage-leaves are adapted to the functions of assimilation an
...d transpiration, the scale-leaves of the bulb have only the work of storing up the food which has been formed elsewhere.
c. Root The main root, as we have already seen, only lasts for a short time, though it grows to a considerable length. After the seedling stage is past, the plant has adventitious roots only. Indeed, as seedling Lilies are not common in our gardens, the only roots which we generally see on these plants are adventi- tious ones. They usually arise from near the base of the stem, below the bulb-scales (see Fig.


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