An Introduction to the Chemistry of Plant Products volume 2
An Introduction to the Chemistry of Plant Products volume 2
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In our eReader you can find the full English version of the book. Read An Introduction to the Chemistry of Plant Products volume 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Introduction to the Chemistry of Plant Products volume 2
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Of carbon dioxide and 724-6 mgs. Of alcohol a ratio of 1 10 : 92 -6. F Whether zymase and carboxylase are of general occur- rence in all those normally aerobic plants or members of plants which are capable of living for a time under anaerobic conditions remains to be discovered.
This survey, brief though it be, is sufficient to indicate the close connexion between, if not the identity of, anaerobic respiration and fermentation. Amongst the lower plants studied, this parallelism is not so obviou...s, thus Kostytschev J found that mushrooms containing no sugar give origin to much carbon dioxide but no alcohol when grown under an- aerobic conditions, possibly because the alcohol is oxidized almost as soon as it is formed : but however this may be, more information is necessary before an adequate attempt can be made to correlate the catabolic processes of these and like plants possessed of such plastic metabolic methods.
Reference may now be made to Palladin's ideas on respira- tory processes.
What to read after An Introduction to the Chemistry of Plant Products volume 2?
You can find similar books in the "Read Also" column, or choose other free books by Paul Haas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Of carbon dioxide and 724-6 mgs. Of alcohol a ratio of 1 10 : 92 -6. F Whether zymase and carboxylase are of general occur- rence in all those normally aerobic plants or members of plants which are capable of living for a time under anaerobic conditions remains to be discovered.
This survey, brief though it be, is sufficient to indicate the close connexion between, if not the identity of, anaerobic respiration and fermentation. Amongst the lower plants studied, this parallelism is not so obviou...s, thus Kostytschev J found that mushrooms containing no sugar give origin to much carbon dioxide but no alcohol when grown under an- aerobic conditions, possibly because the alcohol is oxidized almost as soon as it is formed : but however this may be, more information is necessary before an adequate attempt can be made to correlate the catabolic processes of these and like plants possessed of such plastic metabolic methods.
Reference may now be made to Palladin's ideas on respira- tory processes.
What to read after An Introduction to the Chemistry of Plant Products volume 2?
You can find similar books in the "Read Also" column, or choose other free books by Paul Haas to read onlineMoreLess
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