An Introduction to the Principles of Morals And Legislation volume 1
An Introduction to the Principles of Morals And Legislation volume 1
Jeremy Bentham
The book An Introduction to the Principles of Morals And Legislation volume 1 was written by author Jeremy Bentham Here you can read free online of An Introduction to the Principles of Morals And Legislation volume 1 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is An Introduction to the Principles of Morals And Legislation volume 1 a good or bad book?
What reading level is An Introduction to the Principles of Morals And Legislation volume 1 book?
To quickly assess the difficulty of the text, read a short excerpt:
63 time present any of the several kinds of plea- chap. V . Sures. Pains of privation may accordingly be resolved into as many kinds as there are of pleasures to which they may correspond, and from the absence whereof they may be derived. XVIII. There are three sorts of pains which are only '^^^"^ i°- . Elude, so many modifications of the several pains of i. Pains of 1 • r • desire. privation. When the enjoyment of any parti- cular pleasure happens to be . Particularly de- sired, but without an...y expectation approaching to assurance, the pain of privation which there- upon results takes a particular name, and is called the pain of desire, or of unsatisfied desire. XIX. Where the enjoyment happens to have been 2. Pains 1 1 1 p • 1 1 r • ofdisap- looked tor with a degree oi expectation ap- poimment. Proaching to assurance, and that expectation is made suddenly to cease, it is called a pain of disappointment. XX. A pain of privation takes the name of a pain 3. Paius of of regret in two cases : 1.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: