Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data
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In our eReader you can find the full English version of the book. Read Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data
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To quickly assess the difficulty of the text, read a short excerpt:
Percent.
Per cent.
Percent.
a 5. 249 b 12. 96 c 13. 83 d 2. 42 e5. 62 /2.95 /3.190 h 8. 92 i8. 32 6 1.89 J/ 1.57 Srl.65 4.192 10.80 10.69 2.13 4.05 2.44 5.897 13.61 11.20 2.44 5 2.68 3.856 9.15 9.28 .56 3.60 1.88 5.262 11.96 10.57 2.06 4.10 2.41 j 5. 731 k 13. 25 k 11.90 k 2. 21 j 4. 50 k 2. 91 A; 4. 016 • jll.67 k 8. 58 k 1. 05 A; 3. 77 j 2. 40 5.007 12.01 10.49 2.01 4.11 2.43 Carbo- hydrates.
Per cent.
gTi.il f 66. 75 69.89 71.03 67.42 68.90 j 70. 23 k 67. 42 68.97 a Washington. d Minnesota. ...g Utah. j Spain.
b New York. « Indiana. h Pennsylvania. k Argentine Kepublic.
c Michigan. / Kansas. i Illinois.
For a more detailed description of the composition of barley the results of some former work in the Division of Chemistry may be cited (Bulletin No. 9, p. 77) : Number of analyses 14 Water per cent . . 6. 47 Ash do . - . 2. 87 Oil .^. do . . . 2. 67 Sugar * do . . . 7. 02 Dextrin and soluble starch do . . . 3. 55 Starch do. . . 62. 09 Albuminoids soluble in 80 per cent alcohol do . .
What to read after Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data?
You can find similar books in the "Read Also" column, or choose other free books by Wiley, Harvey Washington. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Percent.
Per cent.
Percent.
a 5. 249 b 12. 96 c 13. 83 d 2. 42 e5. 62 /2.95 /3.190 h 8. 92 i8. 32 6 1.89 J/ 1.57 Srl.65 4.192 10.80 10.69 2.13 4.05 2.44 5.897 13.61 11.20 2.44 5 2.68 3.856 9.15 9.28 .56 3.60 1.88 5.262 11.96 10.57 2.06 4.10 2.41 j 5. 731 k 13. 25 k 11.90 k 2. 21 j 4. 50 k 2. 91 A; 4. 016 • jll.67 k 8. 58 k 1. 05 A; 3. 77 j 2. 40 5.007 12.01 10.49 2.01 4.11 2.43 Carbo- hydrates.
Per cent.
gTi.il f 66. 75 69.89 71.03 67.42 68.90 j 70. 23 k 67. 42 68.97 a Washington. d Minnesota. ...g Utah. j Spain.
b New York. « Indiana. h Pennsylvania. k Argentine Kepublic.
c Michigan. / Kansas. i Illinois.
For a more detailed description of the composition of barley the results of some former work in the Division of Chemistry may be cited (Bulletin No. 9, p. 77) : Number of analyses 14 Water per cent . . 6. 47 Ash do . - . 2. 87 Oil .^. do . . . 2. 67 Sugar * do . . . 7. 02 Dextrin and soluble starch do . . . 3. 55 Starch do. . . 62. 09 Albuminoids soluble in 80 per cent alcohol do . .
What to read after Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data?
You can find similar books in the "Read Also" column, or choose other free books by Wiley, Harvey Washington. [from Old Catalog] to read onlineMoreLess
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