Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data
The book Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data was written by author Wiley, Harvey Washington. [from Old Catalog] Here you can read free online of Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data a good or bad book?
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Percent. Per cent. Percent. a 5. 249 b 12. 96 c 13. 83 d 2. 42 e5. 62 /2.95 /3.190 h 8. 92 i8. 32 6 1.89 J/ 1.57 Srl.65 4.192 10.80 10.69 2.13 4.05 2.44 5.897 13.61 11.20 2.44 5 2.68 3.856 9.15 9.28 .56 3.60 1.88 5.262 11.96 10.57 2.06 4.10 2.41 j 5. 731 k 13. 25 k 11.90 k 2. 21 j 4. 50 k 2. 91 A; 4. 016 • jll.67 k 8. 58 k 1. 05 A; 3. 77 j 2. 40 5.007 12.01 10.49 2.01 4.11 2.43 Carbo- hydrates. Per cent. gTi.il f 66. 75 69.89 71.03 67.42 68.90 j 70. 23 k 67. 42 68.97 a Washington. d Minnesota. ...g Utah. j Spain. b New York. « Indiana. h Pennsylvania. k Argentine Kepublic. c Michigan. / Kansas. i Illinois. For a more detailed description of the composition of barley the results of some former work in the Division of Chemistry may be cited (Bulletin No. 9, p. 77) : Number of analyses 14 Water per cent . . 6. 47 Ash do . - . 2. 87 Oil .^. do . . . 2. 67 Sugar * do . . . 7. 02 Dextrin and soluble starch do . . . 3. 55 Starch do. . . 62. 09 Albuminoids soluble in 80 per cent alcohol do . .
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