Analyses of Cereals Collected At the World's Columbian Exposition, And Comparisons With Other Data

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Percent.
Per cent.
Percent.
a 5. 249 b 12. 96 c 13. 83 d 2. 42 e5. 62 /2.95 /3.190 h 8. 92 i8. 32 6 1.89 J/ 1.57 Srl.65 4.192 10.80 10.69 2.13 4.05 2.44 5.897 13.61 11.20 2.44 5 2.68 3.856 9.15 9.28 .56 3.60 1.88 5.262 11.96 10.57 2.06 4.10 2.41 j 5. 731 k 13. 25 k 11.90 k 2. 21 j 4. 50 k 2. 91 A; 4. 016 • jll.67 k 8. 58 k 1. 05 A; 3. 77 j 2. 40 5.007 12.01 10.49 2.01 4.11 2.43 Carbo- hydrates.
Per cent.
gTi.il f 66. 75 69.89 71.03 67.42 68.90 j 70. 23 k 67. 42 68.97 a Washington. d Minnesota.
...g Utah. j Spain.
b New York. « Indiana. h Pennsylvania. k Argentine Kepublic.
c Michigan. / Kansas. i Illinois.
For a more detailed description of the composition of barley the results of some former work in the Division of Chemistry may be cited (Bulletin No. 9, p. 77) : Number of analyses 14 Water per cent . . 6. 47 Ash do . - . 2. 87 Oil .^. do . . . 2. 67 Sugar * do . . . 7. 02 Dextrin and soluble starch do . . . 3. 55 Starch do. . . 62. 09 Albuminoids soluble in 80 per cent alcohol do . .


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