Anderson's Farmer's Guide
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In our eReader you can find the full English version of the book. Read Anderson's Farmer's Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Anderson's Farmer's Guide
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To quickly assess the difficulty of the text, read a short excerpt:
Take three barrels, let one of them be your vinegar barrel.
Fill this last up before it is quite empty, with molasses two gal- lons, soft water eleven gallons, yeast one quart, keeping these proportions in filling up the whole three barrels, sell the vinegar out of the old vinegar barrel as soon as it is ready, which will be in a short time, when nearly ready or nearly empty for to use again, fill it up with the fluid as before and pass on to sell out the next barrel, by the time it is disposed... of go on to the last, then go back to the first, filling up your barrels in every case when nearly empty, and you will always keep a stock of good vinegar on hand, unless your sales are very large. Have the bung-holes open in the barrels to admit air. The free admission of warm air hastens the process. Use brewers' yeast, N. B. — I am selling the above recipe extensively for (^2.00) two dollars.
White Wine Vinegar.
Mash up twenty pounds raisins and add ten gallons of water; let it stand in a warm place for one month and you will have 27 a pure white wine vinegar.
What to read after Anderson's Farmer's Guide?
You can find similar books in the "Read Also" column, or choose other free books by [anderson, Samuel] of Linwood, Pa. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Take three barrels, let one of them be your vinegar barrel.
Fill this last up before it is quite empty, with molasses two gal- lons, soft water eleven gallons, yeast one quart, keeping these proportions in filling up the whole three barrels, sell the vinegar out of the old vinegar barrel as soon as it is ready, which will be in a short time, when nearly ready or nearly empty for to use again, fill it up with the fluid as before and pass on to sell out the next barrel, by the time it is disposed... of go on to the last, then go back to the first, filling up your barrels in every case when nearly empty, and you will always keep a stock of good vinegar on hand, unless your sales are very large. Have the bung-holes open in the barrels to admit air. The free admission of warm air hastens the process. Use brewers' yeast, N. B. — I am selling the above recipe extensively for (^2.00) two dollars.
White Wine Vinegar.
Mash up twenty pounds raisins and add ten gallons of water; let it stand in a warm place for one month and you will have 27 a pure white wine vinegar.
What to read after Anderson's Farmer's Guide?
You can find similar books in the "Read Also" column, or choose other free books by [anderson, Samuel] of Linwood, Pa. [from Old Catalog] to read onlineMoreLess
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