Animal Proteins
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In our eReader you can find the full English version of the book. Read Animal Proteins Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Animal Proteins
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55, 56). In this round the goods stay also for about 10 days. An alternative to the above process is to hasten the earlier part of the liming by employing sodium sulphide instead of realgar. More sulp hydrate may be obtained in solution in this way, and the unhairing may be in about half the time. The sulphide of soda also commences the plumping action which follows in the next round, but this alternative has the disadvantage that the skins are un- haired whilst, the pelt is swollen with sulphi...de, which renders the grain both harsh and tender and consequently more liable to damage by the unhairer's knife.
Deliming is by puering and drenching, and is often associated with a further mechanical working of the goods. The skins are inserted into a puer liquor at 85 F. And thoroughly pulled down. The caustic alkalies should be completely neutralized. A slight cut into a thick part at the butt end should develop no pink colour with phenol phthalein. The skins should be thoroughly relaxed, and the swelling so much eliminated that they are quite soft, weak and " fallen.
What to read after Animal Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Hugh Garner Bennett to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
55, 56). In this round the goods stay also for about 10 days. An alternative to the above process is to hasten the earlier part of the liming by employing sodium sulphide instead of realgar. More sulp hydrate may be obtained in solution in this way, and the unhairing may be in about half the time. The sulphide of soda also commences the plumping action which follows in the next round, but this alternative has the disadvantage that the skins are un- haired whilst, the pelt is swollen with sulphi...de, which renders the grain both harsh and tender and consequently more liable to damage by the unhairer's knife.
Deliming is by puering and drenching, and is often associated with a further mechanical working of the goods. The skins are inserted into a puer liquor at 85 F. And thoroughly pulled down. The caustic alkalies should be completely neutralized. A slight cut into a thick part at the butt end should develop no pink colour with phenol phthalein. The skins should be thoroughly relaxed, and the swelling so much eliminated that they are quite soft, weak and " fallen.
What to read after Animal Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Hugh Garner Bennett to read onlineMoreLess
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