Annals of the Royal Society Club : the Record of a London Dining-Club in the Eighteenth & Nineteenth Centuries
The book Annals of the Royal Society Club : the Record of a London Dining-Club in the Eighteenth & Nineteenth Centuries was written by author Wells, John West, 1907-1994. Sgn Here you can read free online of Annals of the Royal Society Club : the Record of a London Dining-Club in the Eighteenth & Nineteenth Centuries book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Annals of the Royal Society Club : the Record of a London Dining-Club in the Eighteenth & Nineteenth Centuries a good or bad book?
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From their statement it appears that when the Thatched House Tavern was no longer available they had found suitable accommodation at St. James' Hall. The number of dinners held during the year was nineteen, attended in all by 211 persons, including 37 visitors. The average number of persons at each dinner was ii-i. The subscrip- tion for the ensuing year was fixed at two guineas. The death of Admiral Sir James Clark Ross was announced. General Monteith had intimated the resignation of his membe...rship. There were three vacancies. Out of the list of five candi- dates Professor Alexander Wilham Williamson and George Busk were elected. Dr. Bence Jones resigned his Treasurership, and Dr. Sharpey was elected in his place to act in concert with Dr. Percy. 39° Presidentship of Sir Edward Sabine 1862 Of the new members, A. W. Williamson was Professor of Chemistry at University College, I ondon — an office which he held for nearly forty years. Ir^e was elected into the Royal Society in 1855. In 1873 he was chosen Foreign Secretary and held that office for sixteen years.
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