Annual Catalogue 1920-1921
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In our eReader you can find the full English version of the book. Read Annual Catalogue 1920-1921 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Catalogue 1920-1921
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Not given 1920-21.) Agricultural Botany. — (See Biology 16.) Diseases of Cultivated Plants. — (See Biology 41.) 35. Principles of Breeding. — The aim of this course is to set forth the underlying principles of animal and plant improvement, the origin of breeds and varieties.
Variation, methods of studying variation, causes of vari- ation, crossing, hybridization, mutations. Autumn. M.
W. F. 9:00; three hours credit. Professor Merrill.
36. Animal Breeding. — The aim of this course is to study th...e specific principles, practices and methods in- volved in the breeding and development of domesticated animals, such topics as mendelism in animals, transmis- sion, heredity, value of pedigree, systems of breeding, etc., are considered. Winter, 9:00; three hours credit.
Professor Merrill.
37. Plant Breeding. — This course is a study of the specific principles, practices and methods involved in the breeding and improvement of cultivated plants Such topics as history of plant breeding, origin and selection of varieties, methods, purpose and results, value of mu- tants, breeding for disease resistance, etc., are included.
What to read after Annual Catalogue 1920-1921?
You can find similar books in the "Read Also" column, or choose other free books by Brigham Young University to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Not given 1920-21.) Agricultural Botany. — (See Biology 16.) Diseases of Cultivated Plants. — (See Biology 41.) 35. Principles of Breeding. — The aim of this course is to set forth the underlying principles of animal and plant improvement, the origin of breeds and varieties.
Variation, methods of studying variation, causes of vari- ation, crossing, hybridization, mutations. Autumn. M.
W. F. 9:00; three hours credit. Professor Merrill.
36. Animal Breeding. — The aim of this course is to study th...e specific principles, practices and methods in- volved in the breeding and development of domesticated animals, such topics as mendelism in animals, transmis- sion, heredity, value of pedigree, systems of breeding, etc., are considered. Winter, 9:00; three hours credit.
Professor Merrill.
37. Plant Breeding. — This course is a study of the specific principles, practices and methods involved in the breeding and improvement of cultivated plants Such topics as history of plant breeding, origin and selection of varieties, methods, purpose and results, value of mu- tants, breeding for disease resistance, etc., are included.
What to read after Annual Catalogue 1920-1921?
You can find similar books in the "Read Also" column, or choose other free books by Brigham Young University to read onlineMoreLess
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