Annual Report
Annual Report
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In our eReader you can find the full English version of the book. Read Annual Report Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Report
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Wet weather during spraying season appears to be one of the chief factors in the production of Bordeaux Fig. 176. Bordeaux injury on apples.
injury on apples. It has also been shown that "the more copper sulfate, the greater the injury." It is to be under- stood, however, that injury from Bordeaux is much less common and serious than injury from the fungous disease, to prevent which it is applied. For a fuller dis- cussion of this subject see Geneva Bulletin 287.
Copper carbonate, 5 oz. ; ammon...ia, 3 pts. ; water, 50 gals. Dilute Ammoniacal the ammonia in seven or eight quarts of water. Make a paste copper of the copper carbonate with a little water. Add the paste to carbonate. the diluted ammonia, and stir until dissolved. Add enough water to make fifty gallons. This mixture loses strength on standing, and therefore should be made as required. It is used in place of Bordeaux where one wishes to avoid the coloring of maturing fruits or ornamental plants. Probably, it is not as effective as Bordeaux.
What to read after Annual Report?
You can find similar books in the "Read Also" column, or choose other free books by Cornell University. Agricultural Experiment Station to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Wet weather during spraying season appears to be one of the chief factors in the production of Bordeaux Fig. 176. Bordeaux injury on apples.
injury on apples. It has also been shown that "the more copper sulfate, the greater the injury." It is to be under- stood, however, that injury from Bordeaux is much less common and serious than injury from the fungous disease, to prevent which it is applied. For a fuller dis- cussion of this subject see Geneva Bulletin 287.
Copper carbonate, 5 oz. ; ammon...ia, 3 pts. ; water, 50 gals. Dilute Ammoniacal the ammonia in seven or eight quarts of water. Make a paste copper of the copper carbonate with a little water. Add the paste to carbonate. the diluted ammonia, and stir until dissolved. Add enough water to make fifty gallons. This mixture loses strength on standing, and therefore should be made as required. It is used in place of Bordeaux where one wishes to avoid the coloring of maturing fruits or ornamental plants. Probably, it is not as effective as Bordeaux.
What to read after Annual Report?
You can find similar books in the "Read Also" column, or choose other free books by Cornell University. Agricultural Experiment Station to read onlineMoreLess
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