Annual Report And Transactions
Annual Report And Transactions
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In our eReader you can find the full English version of the book. Read Annual Report And Transactions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Report And Transactions
What reading level is Annual Report And Transactions book?
To quickly assess the difficulty of the text, read a short excerpt:
steeped flax.
unsteeped flax.
1 60 hours 22 per cent.
17-54-lOOlbs.
14lb8.
2 60 12 1431 12-59 3 96&60 26f 17 07 12-57 4 167 26 15-83 11-34 5 167 & 60 26 1212 8-96 6 72 25 15-34 11-50 7 258 23 17-88 13-38 8 704 8| 13-43 9 68 14-64 14-45 10 68 10 1709 COLD WATER BETTING.
No. of sample.
Duration of steeping.
Loss.
Produce from lOOlbs. of steeped fli^x.
Produce from lOOlbs.
unsteeped flax.
480 hours 480 552 768 648 888 800 144 percent.
25 25 25 25 25 unknown.
14-83-lOOlbs.
9 14-81 9-50 12-76 16-43 ...12-71 12-43lb6.
6-76 11-10 712 9-66 12-32 It was also found that, on an average, l,200lbs. of flax-straw aiforded by the steam process 1441bs. of pure flax, and by the old method 1181bs. The experiments were ten in number, and were made with nine different kinds of flax. They give the duration of the steeping, the loss in steeping, and the prodoee of fibre both from fresh and steeped straw. They, therefore, convey precisely the kind of information at present required.
Mr. NivEN, of Chrome- hill, being called on, said — My Lords and gentle, men, the Royal Flax Society have got credit for their exertions in pro- moting the growth as well as improving the quality of flax in all parts of Ireland.
What to read after Annual Report And Transactions?
You can find similar books in the "Read Also" column, or choose other free books by Society for the Promotion And Improvement of the Growth of Flax in Ireland to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
steeped flax.
unsteeped flax.
1 60 hours 22 per cent.
17-54-lOOlbs.
14lb8.
2 60 12 1431 12-59 3 96&60 26f 17 07 12-57 4 167 26 15-83 11-34 5 167 & 60 26 1212 8-96 6 72 25 15-34 11-50 7 258 23 17-88 13-38 8 704 8| 13-43 9 68 14-64 14-45 10 68 10 1709 COLD WATER BETTING.
No. of sample.
Duration of steeping.
Loss.
Produce from lOOlbs. of steeped fli^x.
Produce from lOOlbs.
unsteeped flax.
480 hours 480 552 768 648 888 800 144 percent.
25 25 25 25 25 unknown.
14-83-lOOlbs.
9 14-81 9-50 12-76 16-43 ...12-71 12-43lb6.
6-76 11-10 712 9-66 12-32 It was also found that, on an average, l,200lbs. of flax-straw aiforded by the steam process 1441bs. of pure flax, and by the old method 1181bs. The experiments were ten in number, and were made with nine different kinds of flax. They give the duration of the steeping, the loss in steeping, and the prodoee of fibre both from fresh and steeped straw. They, therefore, convey precisely the kind of information at present required.
Mr. NivEN, of Chrome- hill, being called on, said — My Lords and gentle, men, the Royal Flax Society have got credit for their exertions in pro- moting the growth as well as improving the quality of flax in all parts of Ireland.
What to read after Annual Report And Transactions?
You can find similar books in the "Read Also" column, or choose other free books by Society for the Promotion And Improvement of the Growth of Flax in Ireland to read onlineMoreLess
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