Annual Report, Issue 20
Annual Report, Issue 20
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In our eReader you can find the full English version of the book. Read Annual Report, Issue 20 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Report, Issue 20
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It is entirely possible that the smaller and larger globules are precisely alike, only our processes will not produce the same results.
Answer — There is the physical fact you have got to con- tend with. Let me state this: Suppose we have a certain bulk, of course very minute, in the form of a single globule, which we are handling to make butter, and suppose we have another class where it takes ten times that number of globules to form the same bulk of cream. Now, the surface of these ten globu...les which come in contact with the soluble casein and sugar is very much greater than the surface of the one globule, and the difficulty we have to contend with in making butter is to get those globules together without holding with those as they attach to one another the serum of casein and sugar and salts in the little interstices that occur between them. The danger of holding this foreign matter is very much greater with handling a large number Digitized by VjOOQIC 84 Fourteenth Annual Eeport of the of little spheres, than it is with handling a smaller number of large ones.
What to read after Annual Report, Issue 20?
You can find similar books in the "Read Also" column, or choose other free books by Wisconsin Dairymen's Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is entirely possible that the smaller and larger globules are precisely alike, only our processes will not produce the same results.
Answer — There is the physical fact you have got to con- tend with. Let me state this: Suppose we have a certain bulk, of course very minute, in the form of a single globule, which we are handling to make butter, and suppose we have another class where it takes ten times that number of globules to form the same bulk of cream. Now, the surface of these ten globu...les which come in contact with the soluble casein and sugar is very much greater than the surface of the one globule, and the difficulty we have to contend with in making butter is to get those globules together without holding with those as they attach to one another the serum of casein and sugar and salts in the little interstices that occur between them. The danger of holding this foreign matter is very much greater with handling a large number Digitized by VjOOQIC 84 Fourteenth Annual Eeport of the of little spheres, than it is with handling a smaller number of large ones.
What to read after Annual Report, Issue 20?
You can find similar books in the "Read Also" column, or choose other free books by Wisconsin Dairymen's Association to read onlineMoreLess
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