Annual Report of the Cochituate Water Board 1854
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In our eReader you can find the full English version of the book. Read Annual Report of the Cochituate Water Board 1854 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Report of the Cochituate Water Board 1854
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The quantity of water in each demijohn was two gallons.
I was not informed of the source from which the waters were taken, since it was desirable to obtain my independent testimony without any possible bias being suspected by any one.
Chemical analysis of water marked " No. 2." The taste of this water was unobjectionable, and was like that of Cochituate water when not regarded as impure.
Many persons tasted it and found no unpleasant flavor or smell in it.
The water was thoroughly shaken up in ...the demijohn and one imperial gallon was measured out for analysis. This was evaporated at a gentle heat to small bulk in a porcelain basin, and then the evaporation was completed in a platinum capsule over boiling water. The residual matter obtained 1855.] CITY DOCUMENT.— No. 9. 47 was dried at a temperature of 212° F. and weighed 3.18 grains. The matter destructible by heat was then burned off, and gave only the odor of burning peat without any smell of burning animal matter. The loss by combustion was 1.3 grains, which is that of the vegetable matter.
What to read after Annual Report of the Cochituate Water Board 1854?
You can find similar books in the "Read Also" column, or choose other free books by Boston (Mass.). Cochituate Water Board to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The quantity of water in each demijohn was two gallons.
I was not informed of the source from which the waters were taken, since it was desirable to obtain my independent testimony without any possible bias being suspected by any one.
Chemical analysis of water marked " No. 2." The taste of this water was unobjectionable, and was like that of Cochituate water when not regarded as impure.
Many persons tasted it and found no unpleasant flavor or smell in it.
The water was thoroughly shaken up in ...the demijohn and one imperial gallon was measured out for analysis. This was evaporated at a gentle heat to small bulk in a porcelain basin, and then the evaporation was completed in a platinum capsule over boiling water. The residual matter obtained 1855.] CITY DOCUMENT.— No. 9. 47 was dried at a temperature of 212° F. and weighed 3.18 grains. The matter destructible by heat was then burned off, and gave only the odor of burning peat without any smell of burning animal matter. The loss by combustion was 1.3 grains, which is that of the vegetable matter.
What to read after Annual Report of the Cochituate Water Board 1854?
You can find similar books in the "Read Also" column, or choose other free books by Boston (Mass.). Cochituate Water Board to read onlineMoreLess
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