Annual Report of the Michigan Dairymen's Association
Annual Report of the Michigan Dairymen's Association
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In our eReader you can find the full English version of the book. Read Annual Report of the Michigan Dairymen's Association Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Annual Report of the Michigan Dairymen's Association
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To quickly assess the difficulty of the text, read a short excerpt:
Some say, "I sterilize my milk. 1 heat it up to 160 degrees." Now if you want to have sterilized milk, if you want to get good germs, you should heat that milk up to 210 and keep it there 35 or 40 minutes. This will kill the germs that are active, but that does not indicate that all the danger is past for there may be spores left and these will not be killed. So this milk should l>e cooled and the next day heated up again to this same temperature and allowed to remain at this temperature about ...the same length of time that you did Digitized by Google MICHIGAN DAIRYMBI^'S ASSOCIATION. 99 the other, and this will kill the germs that have developed during the night.
Then again we are not sure that we are using absolutely pure milk, so we continue one more day, then if there are any spores left they will prob- ably not do any great harm. We have now a clear field to work in and that is one evidence that we are on the right track to make good starter.
If the milk is right the culture can usually be depended upon as being pure.
What to read after Annual Report of the Michigan Dairymen's Association?
You can find similar books in the "Read Also" column, or choose other free books by Michigan Dairymen's Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Some say, "I sterilize my milk. 1 heat it up to 160 degrees." Now if you want to have sterilized milk, if you want to get good germs, you should heat that milk up to 210 and keep it there 35 or 40 minutes. This will kill the germs that are active, but that does not indicate that all the danger is past for there may be spores left and these will not be killed. So this milk should l>e cooled and the next day heated up again to this same temperature and allowed to remain at this temperature about ...the same length of time that you did Digitized by Google MICHIGAN DAIRYMBI^'S ASSOCIATION. 99 the other, and this will kill the germs that have developed during the night.
Then again we are not sure that we are using absolutely pure milk, so we continue one more day, then if there are any spores left they will prob- ably not do any great harm. We have now a clear field to work in and that is one evidence that we are on the right track to make good starter.
If the milk is right the culture can usually be depended upon as being pure.
What to read after Annual Report of the Michigan Dairymen's Association?
You can find similar books in the "Read Also" column, or choose other free books by Michigan Dairymen's Association to read onlineMoreLess
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