Armour's Monthly Cook Book, volume 2, No. 12, October 1913
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In our eReader you can find the full English version of the book. Read Armour's Monthly Cook Book, volume 2, No. 12, October 1913 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Armour's Monthly Cook Book, volume 2, No. 12, October 1913
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To quickly assess the difficulty of the text, read a short excerpt:
DINNER--Bouillon (Armour's Bouillon Cubes), Croutons, Casserole of Veal, Riced Potatoes, Armour's Baked Beans, Stuffed Tomatoes, Veribest Tongue and Egg Salad, White Bread (Butterine in balls and sprig of parsley), Armour's Mince Meat Pie, Coffee.
KANSAS MRS. J. L. HOBBS, 309 WABASH AVE. , WICHITA BREAKFAST--Iced Cantaloupe, Shredded Wheat Biscuits with Sugar and Cream, Veribest Corned Beef Hash, Baking Powder Biscuits, Apple Butter, Coffee.
LUNCHEON--Star Ham Souffle, Creamed Potatoes,... Fresh Rolls, Blackberry Jam, Tea.
DINNER--Veribest Tomato Soup with Toast Cubes, Veribest Roast Beef with Potatoes and Brown Gravy, Creamed Cauliflower, Veribest Chicken Salad served in Red Pepper Shells on Lettuce Leaves, Cheese Sandwiches, Olives, Banana Shortcake with Whipped Cream, Coffee.
KENTUCKY MRS. M. GEO. MOORE, R. 5, LEXINGTON BREAKFAST--Bananas with Cereal and Cream, Broiled Star Bacon, Fried Apples, Creamed Hominy, Buttermilk Biscuit, Blackberry Jam, Coffee.
What to read after Armour's Monthly Cook Book, volume 2, No. 12, October 1913?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
DINNER--Bouillon (Armour's Bouillon Cubes), Croutons, Casserole of Veal, Riced Potatoes, Armour's Baked Beans, Stuffed Tomatoes, Veribest Tongue and Egg Salad, White Bread (Butterine in balls and sprig of parsley), Armour's Mince Meat Pie, Coffee.
KANSAS MRS. J. L. HOBBS, 309 WABASH AVE. , WICHITA BREAKFAST--Iced Cantaloupe, Shredded Wheat Biscuits with Sugar and Cream, Veribest Corned Beef Hash, Baking Powder Biscuits, Apple Butter, Coffee.
LUNCHEON--Star Ham Souffle, Creamed Potatoes,... Fresh Rolls, Blackberry Jam, Tea.
DINNER--Veribest Tomato Soup with Toast Cubes, Veribest Roast Beef with Potatoes and Brown Gravy, Creamed Cauliflower, Veribest Chicken Salad served in Red Pepper Shells on Lettuce Leaves, Cheese Sandwiches, Olives, Banana Shortcake with Whipped Cream, Coffee.
KENTUCKY MRS. M. GEO. MOORE, R. 5, LEXINGTON BREAKFAST--Bananas with Cereal and Cream, Broiled Star Bacon, Fried Apples, Creamed Hominy, Buttermilk Biscuit, Blackberry Jam, Coffee.
What to read after Armour's Monthly Cook Book, volume 2, No. 12, October 1913?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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