Art And the Formation of Taste;
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This principle should lead us not to offend the delicate tints of flesh and hair by surrounding them with coarse hues and hard masses, but to blend and tone down all our adornments according to the example of Nature, who so carefully softens tints and outlines — for example, where the hair begins on the temples and the eyebrows, and the colouring of cheek and lip. We instinctively avoid clothing an infant in dark and hard colours ; it would seem unsuitable and discordant. Do not let let us trea...t ourselves so very much worse.
The senses do not recognise a weak im- pression at the same time as a stronger one.
We cannot listen properly to music going on in a room when people are talking and laughing loudly. A strong flavour in a dish, such as garlic or onions, overpowers every other it may possess ; so strong colours in dress and room-decoration catch the eye, and fill it to the exclusion of every softer and more delicate one.
The fourth principle is repetition. Never in.] DECORATIVE ART— COLOUR, ETC.
What to read after Art And the Formation of Taste;?
You can find similar books in the "Read Also" column, or choose other free books by Crane, Lucy, 1842-1882 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This principle should lead us not to offend the delicate tints of flesh and hair by surrounding them with coarse hues and hard masses, but to blend and tone down all our adornments according to the example of Nature, who so carefully softens tints and outlines — for example, where the hair begins on the temples and the eyebrows, and the colouring of cheek and lip. We instinctively avoid clothing an infant in dark and hard colours ; it would seem unsuitable and discordant. Do not let let us trea...t ourselves so very much worse.
The senses do not recognise a weak im- pression at the same time as a stronger one.
We cannot listen properly to music going on in a room when people are talking and laughing loudly. A strong flavour in a dish, such as garlic or onions, overpowers every other it may possess ; so strong colours in dress and room-decoration catch the eye, and fill it to the exclusion of every softer and more delicate one.
The fourth principle is repetition. Never in.] DECORATIVE ART— COLOUR, ETC.
What to read after Art And the Formation of Taste;?
You can find similar books in the "Read Also" column, or choose other free books by Crane, Lucy, 1842-1882 to read onlineMoreLess
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