Artificial Drying And Rehydration of Popcorn And Their Effects On Popping Expans
Artificial Drying And Rehydration of Popcorn And Their Effects On Popping Expans
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The details of the experiments are reported by Huelsen and Bemis (8).
36 BULLETIN No. 593 [September, Since most of the discussion deals with time-temperature relation- ships, it was essential to know first whether the popper heated at a uniform rate. Stop-watch readings on two diverse samples of Purdue 202 loaded at 90 are plotted in Fig. 8 and show that the official volume tester heated at a uniform rate until popping was well started. The 13-second spread between the two curves in Fig. 8, wh...ich is due to the difference in moisture content of the two samples, represents the respective times required by the two lots to heat from 90 to 100. One lot required 17 seconds and the other 30 seconds. This 13-second difference was maintained throughout the heating period.
350 30 250 o
What to read after Artificial Drying And Rehydration of Popcorn And Their Effects On Popping Expans?
You can find similar books in the "Read Also" column, or choose other free books by W a Walter August Huelsen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The details of the experiments are reported by Huelsen and Bemis (8).
36 BULLETIN No. 593 [September, Since most of the discussion deals with time-temperature relation- ships, it was essential to know first whether the popper heated at a uniform rate. Stop-watch readings on two diverse samples of Purdue 202 loaded at 90 are plotted in Fig. 8 and show that the official volume tester heated at a uniform rate until popping was well started. The 13-second spread between the two curves in Fig. 8, wh...ich is due to the difference in moisture content of the two samples, represents the respective times required by the two lots to heat from 90 to 100. One lot required 17 seconds and the other 30 seconds. This 13-second difference was maintained throughout the heating period.
350 30 250 o
What to read after Artificial Drying And Rehydration of Popcorn And Their Effects On Popping Expans?
You can find similar books in the "Read Also" column, or choose other free books by W a Walter August Huelsen to read onlineMoreLess
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