Atlas And Essentials of Bacteriology

Cover Atlas And Essentials of Bacteriology
Atlas And Essentials of Bacteriology
Karl Bernhard Lehmann
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Smear preparation from lym- phatic gland of a rat which died suddenly. X 1, 000. (Copied from Yersin, semi-schematic on account of imperfect photogram, Annales de VInstitut Pasteur, 1894, PI. XII. , Vol. 8, Fig. 2. ) VII. Bacterium pestis. Bouillon pure culture. (Cop- ied, as cibove, Fig. 3. ) * 1, 000 63 A. Introduction to the Morphology of Bacteria.
By the term bacteria (schizomycetes of Naegeli) is meant a very large group of the lowest vegetable or- ganisms, which are morphologically very s
...imple and uniform, but biologically are extremely differentiated. They are related to the lowest algae (phycochroma- cea) and the lowest fungi by so many intermediate forms that a strict separation by a rigid definition appears difficult. Various bacteria also exhibit great similarity* to the simplest flagellates, which are usu- ally regarded as animals.
A definition is rendered more difficult by the fact that botanical investigations of bacteria are compara- tively rare, and that we still possess very imperfect knowledge concerning various details in the struc- ture of bacteria (ramifications, separately stained parts f).


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