The book Atlas And Principles of Bacteriology volume 2 was written by author K B Karl Bernhard Lehmann Here you can read free online of Atlas And Principles of Bacteriology volume 2 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Atlas And Principles of Bacteriology volume 2 a good or bad book?
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Bac. Oxalaticus Zopf, butyricus Huppe, mega- therium De Bary (pp. 321, 322, and 323). 3. Potato culture luxuriant, moist, intensely yellow. Agar moist, mustard yellow. Later resembles vulgatus. Bac. Luteus L. And N. L 4. Potato is not characteristic during the first days; later, there forms a distinct, wrinkled elevation. (a) The folds are padded, like coils of intestine. Bac. Vulgatus (Flugge) Migula (p. 323). (b) The folds are low, reticulated. Growth yellowish. Bac. Mesentericus (Flugge) Leh...m. And Neum. (p. 326). (c) Growth moist, wrinkled, besides the potato is deep black. Bac. Aterrimus Lehm. And Neum. (p. 328). (d) Growth rose-colored, a little wrinkled, gelatin smoky brown. Compare also Bac. Mesentericus ruber. Bac. Gangraense pulpae Arkovy (L. And N. ) (p. 328). 5. The potato growth is delicate, syrupy, clear. Bac. Liodermos (Flugge) Lehm. And Neum. (p. 328). II. ANAEROBIC VARIETIES (of which, certainly, partially aero- bic forms exist). Only exceptionally form long threads. Staining by Gram's method rarely well developed (the Bac.
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