Aunt Jenny's Favorite Recipes
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In our eReader you can find the full English version of the book. Read Aunt Jenny's Favorite Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Aunt Jenny's Favorite Recipes
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. . Makes 23^ dozen.
Hot Rolls. Shape dough as desired, let rise until light, and bake in hot oven (425°F. i 10 to 15 minutes.
Doughnuts Whether you call "em "doughnuta" or "fried cakes," the dough wants to be soft 8o they'll be nice and tender.
Raised Doughnuts They're light as a feather and have such a good old-fashioned flavor!
1 cup sifted flour 1 H teaspoons baking powder \i cup sugar 1 '4 teaspoons salt 1 egg, beaten Vt cup milk 1 tablespoon Spry, melted 2 large apples, pared and sliced i...n eighths SIFT flour, baking powder, sugar, and salt to- gether. Combine egg and milk; add to dry in- gredients, beating until smooth. . . . Add Spry and mix well. . . . Dip apples in batter and fry in deep hot Spry (375°F.j about 4 minutes, or until brown.
. . . Serves 6.
Banana Fritters. Cut 2 bananas lengthwise and into 1-inch pieces, dip in batter, and fry.
Pineapple Fritters. Cut 5 slices canned pineapple in quarters, dip in batter, and fry.
Apple Fritters Light, crispy, and tender as can be!
What to read after Aunt Jenny's Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Lever Brothers Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. . Makes 23^ dozen.
Hot Rolls. Shape dough as desired, let rise until light, and bake in hot oven (425°F. i 10 to 15 minutes.
Doughnuts Whether you call "em "doughnuta" or "fried cakes," the dough wants to be soft 8o they'll be nice and tender.
Raised Doughnuts They're light as a feather and have such a good old-fashioned flavor!
1 cup sifted flour 1 H teaspoons baking powder \i cup sugar 1 '4 teaspoons salt 1 egg, beaten Vt cup milk 1 tablespoon Spry, melted 2 large apples, pared and sliced i...n eighths SIFT flour, baking powder, sugar, and salt to- gether. Combine egg and milk; add to dry in- gredients, beating until smooth. . . . Add Spry and mix well. . . . Dip apples in batter and fry in deep hot Spry (375°F.j about 4 minutes, or until brown.
. . . Serves 6.
Banana Fritters. Cut 2 bananas lengthwise and into 1-inch pieces, dip in batter, and fry.
Pineapple Fritters. Cut 5 slices canned pineapple in quarters, dip in batter, and fry.
Apple Fritters Light, crispy, and tender as can be!
What to read after Aunt Jenny's Favorite Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Lever Brothers Company to read onlineMoreLess
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