Ayer's Preserve book
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In our eReader you can find the full English version of the book. Read Ayer's Preserve book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ayer's Preserve book
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Let them boil down until quite thick, then fill the jars nearly full, add boiling water to the brim, and seal at once.
Be careful that no seeds or pulp run over the edge between the glass and the rubber.
Keep the jars wrapped in paper, in a cool place. Use these only for soups and sauces.
Tomato Figs.
Allow half a pound of coJIee-sugar to every pound of tomatoes. The yellow plum toma- toes, or the very small and perfectly smooth red ones are preferred for this method ot preserving. Put the suga...r on the stove wit^i just water enough to melt it. As soon as it boils, put the tomatoes in whole with the skins on. Draw the kettle back where they will simmer gently. Cook until transparent, about two hours. Skim them out carefully, and drain off all the syrup. Spread them on platters to dry, in the sun, if possible.
Sprinkle a little sugar over them while dry- ing, and the next day tiu-n them, and sprinkle again with sugar. Do so tor two or three days. When sufficiently dry, pack in boxes.
Seven pounds of tomatoes will make two quarts of figs.
What to read after Ayer's Preserve book?
You can find similar books in the "Read Also" column, or choose other free books by Dr. J.C. Ayer & Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Let them boil down until quite thick, then fill the jars nearly full, add boiling water to the brim, and seal at once.
Be careful that no seeds or pulp run over the edge between the glass and the rubber.
Keep the jars wrapped in paper, in a cool place. Use these only for soups and sauces.
Tomato Figs.
Allow half a pound of coJIee-sugar to every pound of tomatoes. The yellow plum toma- toes, or the very small and perfectly smooth red ones are preferred for this method ot preserving. Put the suga...r on the stove wit^i just water enough to melt it. As soon as it boils, put the tomatoes in whole with the skins on. Draw the kettle back where they will simmer gently. Cook until transparent, about two hours. Skim them out carefully, and drain off all the syrup. Spread them on platters to dry, in the sun, if possible.
Sprinkle a little sugar over them while dry- ing, and the next day tiu-n them, and sprinkle again with sugar. Do so tor two or three days. When sufficiently dry, pack in boxes.
Seven pounds of tomatoes will make two quarts of figs.
What to read after Ayer's Preserve book?
You can find similar books in the "Read Also" column, or choose other free books by Dr. J.C. Ayer & Co to read onlineMoreLess
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