B Star Menu 268
B Star Menu 268
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In our eReader you can find the full English version of the book. Read B Star Menu 268 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book B Star Menu 268
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75 Tea Leaf romaine, ginger, garlic, peanuts, sunflower, sesame seeds, tomatoes, and tea leaves 9 TOrU Seaweed Salad arugala, Mjiki, zuahini, edamame, firm tofu, sesame, scaOions 8.75 Asian NiCOise ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress 11 Green Papaya Mango Shrimp ^Q\viii carrots, green papaya, cucumbers, fish sauce, chili, peanuts, basil 11 Lunch Appetizers B Stor Lotus Chips (v) Lotus chips seasoned with our chili salt \ 4 Kabocha Croquette (v...)A BStarfavoritel masted red beU, curry spias, panko breaded \ 6 Grilled Colamari zei/A^ d>erry tomatoes, edamame, shaEots, peanuts, in a basil, cilantro vinaigrette \ 8 Triple MushrOOniS (v) fresh oyster, shiitake, and portabello mushrooms lightly fried, tempura dip \ 7.75 Chicken Satay Chicken breast grilled with peanut saua (5pc.) \ 8 ■ PJOtha Dipper (v) Crispy flaky platha with a curry dip \ 4.5 3p\Vf\Una(.Si'\CI\e Pepper crusted tuna tataki, with jalapenos, avocado, and wakame \9 ~ fish * Fries Fried baby smelts served with 2 dips - curry aioli and malt vinegar \8.5 ^XX^^^X^^'^^Yl^.^ with fresh lemon pepper dip\ 6 Szechuan Salt & Pepper Fries (v) House made Kennebec fries with curry aioli \ 4.75 SAMMIES^ff sandwiches come w/ lotus chips, +$3 small butternut squash soup, no substitutions Braised Pork Sommy with fuji apple, fennel and radish MO.
What to read after B Star Menu 268?
You can find similar books in the "Read Also" column, or choose other free books by B Star to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
75 Tea Leaf romaine, ginger, garlic, peanuts, sunflower, sesame seeds, tomatoes, and tea leaves 9 TOrU Seaweed Salad arugala, Mjiki, zuahini, edamame, firm tofu, sesame, scaOions 8.75 Asian NiCOise ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress 11 Green Papaya Mango Shrimp ^Q\viii carrots, green papaya, cucumbers, fish sauce, chili, peanuts, basil 11 Lunch Appetizers B Stor Lotus Chips (v) Lotus chips seasoned with our chili salt \ 4 Kabocha Croquette (v...)A BStarfavoritel masted red beU, curry spias, panko breaded \ 6 Grilled Colamari zei/A^ d>erry tomatoes, edamame, shaEots, peanuts, in a basil, cilantro vinaigrette \ 8 Triple MushrOOniS (v) fresh oyster, shiitake, and portabello mushrooms lightly fried, tempura dip \ 7.75 Chicken Satay Chicken breast grilled with peanut saua (5pc.) \ 8 ■ PJOtha Dipper (v) Crispy flaky platha with a curry dip \ 4.5 3p\Vf\Una(.Si'\CI\e Pepper crusted tuna tataki, with jalapenos, avocado, and wakame \9 ~ fish * Fries Fried baby smelts served with 2 dips - curry aioli and malt vinegar \8.5 ^XX^^^X^^'^^Yl^.^ with fresh lemon pepper dip\ 6 Szechuan Salt & Pepper Fries (v) House made Kennebec fries with curry aioli \ 4.75 SAMMIES^ff sandwiches come w/ lotus chips, +$3 small butternut squash soup, no substitutions Braised Pork Sommy with fuji apple, fennel and radish MO.
What to read after B Star Menu 268?
You can find similar books in the "Read Also" column, or choose other free books by B Star to read onlineMoreLess
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