B00ag0vmtc Ebok

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Lindsay is a dynamo. I am thrilled she has contributed to the recipe section.
Prep time: 10 minutes • Cook time: 10 to 12 minutes • Serves 4 One 15-ounce can black beans, drained and rinsed 1 tightly packed cup baby spinach, finely minced 2 tablespoons tomato paste or ketchup 1 tablespoon prepared yellow mustard 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground cumin cup quick-cooking oats Hot sauce, your favorite 3 to 4 whole wheat buns Condiments of choice: mustard, ketchup, r
...elish, tomato slices, red onion slices, spinach, romaine, guacamole (optional) Preheat the oven to 400°F. Line a sheet pan with parchment paper.
In a large bowl, mash the black beans with a fork until no whole beans are left, but they are not total mush like refried beans. Add the minced spinach, tomato paste or ketchup, mustard, garlic powder, onion powder, cumin, oats, and hot sauce to taste (as much as you like) to the beans and stir until well combined.
Using your hands, shape 4 patties and place on the prepared pan.


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