Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese

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Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese
H W Herbert William Conn
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "Partial list of more important recent literature, given topically": p. 291-301 Microfilmed for preservation

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