Bacteria in Relation to Plant Diseases

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Green pears inoculated with Bacillus amylovorus.
These were inoculated from the same poured piale and at the same time as the shoots shown m plate 28, but the photographs were made two days earlier. The inoculations were by means of a few needle-punctures. The inoculated parts browned, softened, shriveled slightly, and were extruding bacterial slime from small cracks and from many stomala . Beyond the browned area there was a water- soaked area. The internal injury was extensive — in one fruit
...nearly the whole mterior had softened and was occupied by the bacteria. These tissues were filled with grayish bacterial slime to such an enormous extent that on handling them the fingers dripped with it. Inoculated July 10, 1905. Photographed July 18; about natural size. Poured plates made h-om the interior of these fruits yielded pure cultures of B. amylovorus.
PLATE 30.
Blighted quince-shoots and pear-fruits.
velve inoculations were made arid all were successful — 8 quince-shoots and 4 pear-fruits.


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