Bacteria, Yeasts, And Molds in the Home
Bacteria, Yeasts, And Molds in the Home
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2. Where it is possible to obtain information in regard to the character of the source of milk, the danger of contracting disease may be lessened.
For in a small community knowledge concerning the man who delivers the milk should enable one to get some idea MILK AS A DISTRIBUTER OF DISEASE 229 as to ■whether he is careful or careless in handling it.
In general it is well not to buy milk from a dirty or care- less milkman, for such a man is much more likely to sell milk that is a source of dange...r. For this reason milk distributed in glass bottles is more reliable than that distributed from metal cans. 3. Practically all of these dangers may be avoided by the use of pasteurized, con- centrated, or certified milk. The latter is a higher grade of milk, coming from special farms, and should have a certificate from a medical commission. It costs more than the ordinary grade, but is safe to use, and may be given to infants without fear of contagious diseases. In general, then, the first factor to be considered in guard- ing the family from disease through milk is the obtaining of the supply from reliable sources only, even though the price may be higher.
What to read after Bacteria, Yeasts, And Molds in the Home?
You can find similar books in the "Read Also" column, or choose other free books by Conn, H. W. (Herbert William), B. 1859 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2. Where it is possible to obtain information in regard to the character of the source of milk, the danger of contracting disease may be lessened.
For in a small community knowledge concerning the man who delivers the milk should enable one to get some idea MILK AS A DISTRIBUTER OF DISEASE 229 as to ■whether he is careful or careless in handling it.
In general it is well not to buy milk from a dirty or care- less milkman, for such a man is much more likely to sell milk that is a source of dange...r. For this reason milk distributed in glass bottles is more reliable than that distributed from metal cans. 3. Practically all of these dangers may be avoided by the use of pasteurized, con- centrated, or certified milk. The latter is a higher grade of milk, coming from special farms, and should have a certificate from a medical commission. It costs more than the ordinary grade, but is safe to use, and may be given to infants without fear of contagious diseases. In general, then, the first factor to be considered in guard- ing the family from disease through milk is the obtaining of the supply from reliable sources only, even though the price may be higher.
What to read after Bacteria, Yeasts, And Molds in the Home?
You can find similar books in the "Read Also" column, or choose other free books by Conn, H. W. (Herbert William), B. 1859 to read onlineMoreLess
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