Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa
Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa
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In our eReader you can find the full English version of the book. Read Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa
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Careful bacteriological examination revealed a staphylococcus as the probable cause of the MEAT POISONING 57 poisoning. This organism was isolated, practically in pure culture, from along the fasciae, but not in the rest of the meat.
Although no bacteriological examinations were made, the following recent outbreak is reported be- cause it suggests still another source of bacterial in- fections. In a hospital in New York, fourteen out of thirty-eight nurses suddenly became ill three or four hour...s after eating some minced chicken. The symp- toms were nausea, vomiting, prostration, diarrhoea. All of the patients recovered by morning and were able to attend to their regular duties. The chickens used for preparing the minced chicken had been bought as fresh-killed, though it is probable that some, at least, were cold-storage fowls. They were cooked on Saturday, and the resulting soup was eaten by patients and others without producing any symptoms. Taken out of the soup caldron, they were kept, whole, in the refrigerator until Sunday afternoon, when they were cut up, minced, mixed with chicken " stock " and spices, and served as minced chicken for the evening meal.
What to read after Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa?
You can find similar books in the "Read Also" column, or choose other free books by Adolf Dieudonn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Careful bacteriological examination revealed a staphylococcus as the probable cause of the MEAT POISONING 57 poisoning. This organism was isolated, practically in pure culture, from along the fasciae, but not in the rest of the meat.
Although no bacteriological examinations were made, the following recent outbreak is reported be- cause it suggests still another source of bacterial in- fections. In a hospital in New York, fourteen out of thirty-eight nurses suddenly became ill three or four hour...s after eating some minced chicken. The symp- toms were nausea, vomiting, prostration, diarrhoea. All of the patients recovered by morning and were able to attend to their regular duties. The chickens used for preparing the minced chicken had been bought as fresh-killed, though it is probable that some, at least, were cold-storage fowls. They were cooked on Saturday, and the resulting soup was eaten by patients and others without producing any symptoms. Taken out of the soup caldron, they were kept, whole, in the refrigerator until Sunday afternoon, when they were cut up, minced, mixed with chicken " stock " and spices, and served as minced chicken for the evening meal.
What to read after Bacterial Food Poisoning a Concise Exposition of the Etiology Bacteriology Pa?
You can find similar books in the "Read Also" column, or choose other free books by Adolf Dieudonn to read onlineMoreLess
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