Bacterial Spot of Stone Fruit With Special Reference to Epiphytotics And Dissemi
Bacterial Spot of Stone Fruit With Special Reference to Epiphytotics And Dissemi
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297 . 287 . 271 . 262 . 211 . 166 . 231 . 243 . 324 . 337 . 565 . 648 . 669 . 690 . 708 . 709 . 728 . 779 . 828 . 754 . 741 . 668 . 652 May 13 May 23 June 8 June 17 June 29 July 14 July 27 August 25 September 27 .
high at the time of the first sampling, April 22, 1940. A considerable decrease in total sugar and a less marked decline in reducing sugars occurred during the following two weeks. This reduction probably resulted from the increased rate of metabolism at the time of flowering and earl...y growth of leaves. The concentration of total sugars was lowest during May and increased gradually until September 7, when there was a marked increase. Reducing sugars showed a continuous increase from May until late July. From August 9 until the last collection of September 27, there was a marked decrease in reducing sugars which was paralleled by a marked increase in total sugars.
The Elberta variety followed somewhat the same course as the Chinese seedlings (Fig. 3). Reducing sugars showed a decided in- crease beginning with the sample of May 23 and including sample of June 17; after which a gradual but continuous decline in percentage of reducing sugars occurred up to the final sampling of the 1939 bark on September 27, 1940.
What to read after Bacterial Spot of Stone Fruit With Special Reference to Epiphytotics And Dissemi?
You can find similar books in the "Read Also" column, or choose other free books by H W Howard William Larsh to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
297 . 287 . 271 . 262 . 211 . 166 . 231 . 243 . 324 . 337 . 565 . 648 . 669 . 690 . 708 . 709 . 728 . 779 . 828 . 754 . 741 . 668 . 652 May 13 May 23 June 8 June 17 June 29 July 14 July 27 August 25 September 27 .
high at the time of the first sampling, April 22, 1940. A considerable decrease in total sugar and a less marked decline in reducing sugars occurred during the following two weeks. This reduction probably resulted from the increased rate of metabolism at the time of flowering and earl...y growth of leaves. The concentration of total sugars was lowest during May and increased gradually until September 7, when there was a marked increase. Reducing sugars showed a continuous increase from May until late July. From August 9 until the last collection of September 27, there was a marked decrease in reducing sugars which was paralleled by a marked increase in total sugars.
The Elberta variety followed somewhat the same course as the Chinese seedlings (Fig. 3). Reducing sugars showed a decided in- crease beginning with the sample of May 23 and including sample of June 17; after which a gradual but continuous decline in percentage of reducing sugars occurred up to the final sampling of the 1939 bark on September 27, 1940.
What to read after Bacterial Spot of Stone Fruit With Special Reference to Epiphytotics And Dissemi?
You can find similar books in the "Read Also" column, or choose other free books by H W Howard William Larsh to read onlineMoreLess
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