Bacteriological Methods in Food And Drug Laboratories, With An Introduction to Micro-Analytical Methods
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In our eReader you can find the full English version of the book. Read Bacteriological Methods in Food And Drug Laboratories, With An Introduction to Micro-Analytical Methods Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bacteriological Methods in Food And Drug Laboratories, With An Introduction to Micro-Analytical Methods
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coli = SO THE RATING OF SHELLFISH Example E 151 Oysters I. 00 CO.
O.IO CC.
O.OT CC.
Numerical Value I + + + 10 (not 100) 2 + + + 10 (not 100) 3 + I 4 I (not 0) S I (not 0) 1 Total rating for B. coli = 23 The bacteriological examination of oysters from opened or shucked stock very naturally must be somewhat modified from the method as outlined for oysters in the shell. The stock in the con- tainer from which the sample is to be taken must be thoroughly mixed. The containers (wide-mouthed glass j...ars) must be steril- ized and should have a capacity of i quart. By means of a suit- able sterilized ladle (may be flamed with alcohol on the spot), half fill the containers with the oysters and seal containers in such manner as to exclude all outside contamination. Unless the exami- nation can be made within 3 hr. after taking the sample, said sample must be placed on ice. It is very desirable to make the bacteriological examination shortly after the sample is taken.
The laboratory technique is much as for oysters in the shell, though it must be borne in mind that dilutions higher than o.oi cc.
What to read after Bacteriological Methods in Food And Drug Laboratories, With An Introduction to Micro-Analytical Methods?
You can find similar books in the "Read Also" column, or choose other free books by Albert Schneider to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
coli = SO THE RATING OF SHELLFISH Example E 151 Oysters I. 00 CO.
O.IO CC.
O.OT CC.
Numerical Value I + + + 10 (not 100) 2 + + + 10 (not 100) 3 + I 4 I (not 0) S I (not 0) 1 Total rating for B. coli = 23 The bacteriological examination of oysters from opened or shucked stock very naturally must be somewhat modified from the method as outlined for oysters in the shell. The stock in the con- tainer from which the sample is to be taken must be thoroughly mixed. The containers (wide-mouthed glass j...ars) must be steril- ized and should have a capacity of i quart. By means of a suit- able sterilized ladle (may be flamed with alcohol on the spot), half fill the containers with the oysters and seal containers in such manner as to exclude all outside contamination. Unless the exami- nation can be made within 3 hr. after taking the sample, said sample must be placed on ice. It is very desirable to make the bacteriological examination shortly after the sample is taken.
The laboratory technique is much as for oysters in the shell, though it must be borne in mind that dilutions higher than o.oi cc.
What to read after Bacteriological Methods in Food And Drug Laboratories, With An Introduction to Micro-Analytical Methods?
You can find similar books in the "Read Also" column, or choose other free books by Albert Schneider to read onlineMoreLess
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