Bacteriology Applied to the Canning And Preserving of Food Products
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Figure 13 MAGNIFIED X 1000.
ONE PART BOUILLON, 99 PARTS WATER. RANK PUTREFACTION, BOUIL- LON, PRODIGIOSI.
BACTERIOLOGY IN CANNING. 23 The manner of protecting food products from this scavenger and the requirements necessary for sterilizing vegetable and fluids where it finds a lodgment, will be taken up under the process em- ployed in canning and preserving as they will be described in pages to follow, and under those heads we will endeavor to clear up some of the mysteries of spoilage.
BACII^U...S PRODIGIOSUS.
This is the organism which gives the odor of herring brine or fish to putrefying substances, and is also named bleeding bread, because it is a pigment bearing bacillus of red color, and forms spots when growing on bread, potatoes and onion that resemble blood. It is an egg-shaped germ about u^inr * ^ mc ^ m diame- ter, which is very small. It has no motion and multiplies by divi- sion. It is so minute as to be barely perceptible with a power of 1000 diameters, and Ehrenberg calculated that a cubic inch would con- tain one quadrillion.
What to read after Bacteriology Applied to the Canning And Preserving of Food Products?
You can find similar books in the "Read Also" column, or choose other free books by Edward Wiley Duckwall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Figure 13 MAGNIFIED X 1000.
ONE PART BOUILLON, 99 PARTS WATER. RANK PUTREFACTION, BOUIL- LON, PRODIGIOSI.
BACTERIOLOGY IN CANNING. 23 The manner of protecting food products from this scavenger and the requirements necessary for sterilizing vegetable and fluids where it finds a lodgment, will be taken up under the process em- ployed in canning and preserving as they will be described in pages to follow, and under those heads we will endeavor to clear up some of the mysteries of spoilage.
BACII^U...S PRODIGIOSUS.
This is the organism which gives the odor of herring brine or fish to putrefying substances, and is also named bleeding bread, because it is a pigment bearing bacillus of red color, and forms spots when growing on bread, potatoes and onion that resemble blood. It is an egg-shaped germ about u^inr * ^ mc ^ m diame- ter, which is very small. It has no motion and multiplies by divi- sion. It is so minute as to be barely perceptible with a power of 1000 diameters, and Ehrenberg calculated that a cubic inch would con- tain one quadrillion.
What to read after Bacteriology Applied to the Canning And Preserving of Food Products?
You can find similar books in the "Read Also" column, or choose other free books by Edward Wiley Duckwall to read onlineMoreLess
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