Baking Powder And Other Leavening Agents
Baking Powder And Other Leavening Agents
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In our eReader you can find the full English version of the book. Read Baking Powder And Other Leavening Agents Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Baking Powder And Other Leavening Agents
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Then the 48 BAKING POWDER baking powder should be put in the cans and sealed up as quickly as possible after it is made.
Soda should also be used in pure phosphate and pure cream of tartar baking powders, in the granular form. The other ingredients, except the starch, can also be used to advantage in this form, because it has been discovered that the ingredients in the granular form keep much better than if powdered.
At the present cost of materials in markets where they can be procured to the ...best advantage, the first baking powder named should be made for a little above 2 cents per pound, for the first cost of materials.
In addition to this, we would add a certain amount per pound for the work of manufacturing, a percentage for waste, and a percentage covering the cost of supervision and all the general expenses of the business. These items will vary with different manufacturers, under different conditions, but the following memorandum would prob- ably serve the purpose for many of our readers.
What to read after Baking Powder And Other Leavening Agents?
You can find similar books in the "Read Also" column, or choose other free books by F N Frederick Norman Foot to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then the 48 BAKING POWDER baking powder should be put in the cans and sealed up as quickly as possible after it is made.
Soda should also be used in pure phosphate and pure cream of tartar baking powders, in the granular form. The other ingredients, except the starch, can also be used to advantage in this form, because it has been discovered that the ingredients in the granular form keep much better than if powdered.
At the present cost of materials in markets where they can be procured to the ...best advantage, the first baking powder named should be made for a little above 2 cents per pound, for the first cost of materials.
In addition to this, we would add a certain amount per pound for the work of manufacturing, a percentage for waste, and a percentage covering the cost of supervision and all the general expenses of the business. These items will vary with different manufacturers, under different conditions, but the following memorandum would prob- ably serve the purpose for many of our readers.
What to read after Baking Powder And Other Leavening Agents?
You can find similar books in the "Read Also" column, or choose other free books by F N Frederick Norman Foot to read onlineMoreLess
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