The book Baking Powders was written by author Charles Albert Crampton Here you can read free online of Baking Powders book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Baking Powders a good or bad book?
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OS 100. 00 18. Jersey. Carbonic-acid gas, 10. 40 per cent. Bicarbonate of soda 20. 70 Alum 19-05 Starch 44. 20 Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 16. 05 100. 00 19. Buckeye. Carbonic-acid gas, 6. 90 per cent. Bicarbonate of soda 13. 82 Alnin 12. 13 Starch 44. 20 Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 29. 85 100. 00 20. Peerless. Carbonic-acid gas, 7 per cent. Bicarbonate of soda - 14. 21 Alum 12. 94 Starch 46. 57 Hydrate of alumi...na, sodium sulphate, ammonium sulphate, moisture, etc 26. 28 100. 00 21. Silver Star. Carbonic-acid gas, 6. 90 per cent. Bicarbonate of soda 14. 66 Alum 12. 13 Starch 41. 33 Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 31. 88 100. 00 22. Crown. Carbonic-acid gas, 8. 40 per cent. Bicarbonate of soda 16. 88 Alum 15. 08 Starch 51. 35 Hydrate of alumina, sodium sulphate, ammonium sulphate, moisture, etc 16. 69 100. 00 23. Crown (marked " Special"). Carbonic-acid gas, 8. 60 per cent.
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