Balanced Vs Unbalanced Rations for Dairy Cows
Balanced Vs Unbalanced Rations for Dairy Cows
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01 39. 96 2. 96 53. 63 Average 4377. 0 7. 12 40. 71 3. 00 54. 59 TABLE 4. AMOUNT OK MILK PRODUCED BY EACH Cow IN L/OT2, AND AMOUNT o NUTRIENTS CONSUMED PER 100 POUNDS OF MILK PRODUCED Cow Milk Digestible nutrients consumed per 100 pounds milk No.
produced Protein Carbohydrates Fat Total nutrients* 1 2008. 5 6. 30 62. 52 3. 18 75. 97 2 2329. 9 6. 73 66. 79 3. 47 81. 33 3 4123. 2 4. 77 46. 99 2. 43 57. 23 4 3520. 5 5. 59 53. 79 2. 77 65. 61 5 3913. 1 4. 91 48. 52 2. 52 59. 10 6 3317. 7 5. 68 55. ...98 2. 86 68. 10 7 2487. 7 7. 36 72. 85 3. 73 88. 60 8 2626. 3 6. 95 69. 00 3. 50 83. 83 9 2512. 9 5. 63 55. 67 2. 82 67. 65 Average 2982. 2 5. 99 59. 12 3. 03 71. 91 Tables 5 and 6 show that the nutrients consumed per pound of fat produced were as follows : In Lot i the protein varied from 1. 78 to 2. 78 pounds, with an average of 2. 21 pounds; the carbohy- drates varied from 10. 45 to 16. 01 pounds, with an average of 12. 65 pounds; the fat varied from . 75 to 1. 17 pounds, with an average of .
What to read after Balanced Vs Unbalanced Rations for Dairy Cows?
You can find similar books in the "Read Also" column, or choose other free books by Wilber John Fraser to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
01 39. 96 2. 96 53. 63 Average 4377. 0 7. 12 40. 71 3. 00 54. 59 TABLE 4. AMOUNT OK MILK PRODUCED BY EACH Cow IN L/OT2, AND AMOUNT o NUTRIENTS CONSUMED PER 100 POUNDS OF MILK PRODUCED Cow Milk Digestible nutrients consumed per 100 pounds milk No.
produced Protein Carbohydrates Fat Total nutrients* 1 2008. 5 6. 30 62. 52 3. 18 75. 97 2 2329. 9 6. 73 66. 79 3. 47 81. 33 3 4123. 2 4. 77 46. 99 2. 43 57. 23 4 3520. 5 5. 59 53. 79 2. 77 65. 61 5 3913. 1 4. 91 48. 52 2. 52 59. 10 6 3317. 7 5. 68 55. ...98 2. 86 68. 10 7 2487. 7 7. 36 72. 85 3. 73 88. 60 8 2626. 3 6. 95 69. 00 3. 50 83. 83 9 2512. 9 5. 63 55. 67 2. 82 67. 65 Average 2982. 2 5. 99 59. 12 3. 03 71. 91 Tables 5 and 6 show that the nutrients consumed per pound of fat produced were as follows : In Lot i the protein varied from 1. 78 to 2. 78 pounds, with an average of 2. 21 pounds; the carbohy- drates varied from 10. 45 to 16. 01 pounds, with an average of 12. 65 pounds; the fat varied from . 75 to 1. 17 pounds, with an average of .
What to read after Balanced Vs Unbalanced Rations for Dairy Cows?
You can find similar books in the "Read Also" column, or choose other free books by Wilber John Fraser to read onlineMoreLess
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