Beef Production
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In our eReader you can find the full English version of the book. Read Beef Production Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Beef Production
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There is a wide difference in individuality between different animals of the same breed. The matter of selection of individuals within a breed may thus become a more important matter than the selection of a breed.
Select as far as possible females which conform to the standard of excellence of the breed. If this is accom- plished it will insure a uniformity in type that is highly desirable. If in addition to this it is possible to select cows and heifers that are similarly bred, they will be mo...re likely to produce uniformity in their offspring and a uniform lot of stockers, feeders, or fat cattle sell for more than an uneven lot.
There are a few general considerations in selecting beef cows which should be mentioned, such as form, quality, and constitution. The main characteristics to be sought in form are shortness of leg, breadth, and a general smoothness, good top and underlines, full flanks, and straight legs. The bone, head, and hair should indicate quality as opposed to coarseness on the one hand or delicacy on the other.
What to read after Beef Production?
You can find similar books in the "Read Also" column, or choose other free books by Mumford, Herbert Windsor, 1871- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There is a wide difference in individuality between different animals of the same breed. The matter of selection of individuals within a breed may thus become a more important matter than the selection of a breed.
Select as far as possible females which conform to the standard of excellence of the breed. If this is accom- plished it will insure a uniformity in type that is highly desirable. If in addition to this it is possible to select cows and heifers that are similarly bred, they will be mo...re likely to produce uniformity in their offspring and a uniform lot of stockers, feeders, or fat cattle sell for more than an uneven lot.
There are a few general considerations in selecting beef cows which should be mentioned, such as form, quality, and constitution. The main characteristics to be sought in form are shortness of leg, breadth, and a general smoothness, good top and underlines, full flanks, and straight legs. The bone, head, and hair should indicate quality as opposed to coarseness on the one hand or delicacy on the other.
What to read after Beef Production?
You can find similar books in the "Read Also" column, or choose other free books by Mumford, Herbert Windsor, 1871- to read onlineMoreLess
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