The book Beet Sugar Manufacture was written by author H Hermann Claassen Here you can read free online of Beet Sugar Manufacture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Beet Sugar Manufacture a good or bad book?
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To 0. 57 c. ; and lubricants, 0. 45 c. To 0. 57 c. The greater the number of beets worked up into sugar the smaller becomes the cost of each pound of sugar produced. In Germany it costs from six to ten cents to work up 100 Ibs. Of beets, allowance being made for depreciation in the value of the plant, repairs, summer work, etc. It is always hard to estimate correctly the cost of manufac- turing sugar, for sometimes small factories work more economically than large ones, particularly when the fr...eight on beets and by- products is taken into consideration. For practical control of the factory it is well to place the data of the working at each part of the factory upon a blackboard, or upon a chart, so that a very good idea of just what the factory is doing may be obtained by simply inspecting these items. In such cases the following details should be noted : The amount of beets used, the number of diff users filled, the length of time each diffuser is in operation and the time of discharging, the degree Brix of the diff user-juice from each measuring-tank, the number of emptied presses, the number of defecating- and carbonatating-pans in opera- tion, the density of the thick juice that is drawn off, the alkalinity of the juices, the beginning and end of each boiling, both of firsts 294 BEET-SUGAR MANUFACTURE.
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