Beet Sugar Manufacture
Beet Sugar Manufacture
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In our eReader you can find the full English version of the book. Read Beet Sugar Manufacture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Beet Sugar Manufacture
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To 0. 57 c. ; and lubricants, 0. 45 c. To 0. 57 c. The greater the number of beets worked up into sugar the smaller becomes the cost of each pound of sugar produced. In Germany it costs from six to ten cents to work up 100 Ibs. Of beets, allowance being made for depreciation in the value of the plant, repairs, summer work, etc. It is always hard to estimate correctly the cost of manufac- turing sugar, for sometimes small factories work more economically than large ones, particularly when the fr...eight on beets and by- products is taken into consideration. For practical control of the factory it is well to place the data of the working at each part of the factory upon a blackboard, or upon a chart, so that a very good idea of just what the factory is doing may be obtained by simply inspecting these items. In such cases the following details should be noted : The amount of beets used, the number of diff users filled, the length of time each diffuser is in operation and the time of discharging, the degree Brix of the diff user-juice from each measuring-tank, the number of emptied presses, the number of defecating- and carbonatating-pans in opera- tion, the density of the thick juice that is drawn off, the alkalinity of the juices, the beginning and end of each boiling, both of firsts 294 BEET-SUGAR MANUFACTURE.
What to read after Beet Sugar Manufacture?
You can find similar books in the "Read Also" column, or choose other free books by H Hermann Claassen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To 0. 57 c. ; and lubricants, 0. 45 c. To 0. 57 c. The greater the number of beets worked up into sugar the smaller becomes the cost of each pound of sugar produced. In Germany it costs from six to ten cents to work up 100 Ibs. Of beets, allowance being made for depreciation in the value of the plant, repairs, summer work, etc. It is always hard to estimate correctly the cost of manufac- turing sugar, for sometimes small factories work more economically than large ones, particularly when the fr...eight on beets and by- products is taken into consideration. For practical control of the factory it is well to place the data of the working at each part of the factory upon a blackboard, or upon a chart, so that a very good idea of just what the factory is doing may be obtained by simply inspecting these items. In such cases the following details should be noted : The amount of beets used, the number of diff users filled, the length of time each diffuser is in operation and the time of discharging, the degree Brix of the diff user-juice from each measuring-tank, the number of emptied presses, the number of defecating- and carbonatating-pans in opera- tion, the density of the thick juice that is drawn off, the alkalinity of the juices, the beginning and end of each boiling, both of firsts 294 BEET-SUGAR MANUFACTURE.
What to read after Beet Sugar Manufacture?
You can find similar books in the "Read Also" column, or choose other free books by H Hermann Claassen to read onlineMoreLess
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