Belgian Hares And How to Raise Them
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PREPARING THE HARES FOR THE MARKET.
Don't alarm hares which are to be killed for table use. When alarmed, they will jump •with terrific force, striking anything in their way, sometimes forming flesh bruises and blood clots, which injure them for food.
Hares intended for the market should, be- fore killing, be quietly driven into a small space through a gate, which it is well to pro- vide with each pen, so that they may be removed without violent effort or exertion on their part in endeavoring t...o escape.
23 To kill a hare, grasp it by the hind legs firmly, strike a quick, sharp blow at the back of the neck. This will stun the hare so that its throat may be cut and he may be bled freely.
After killing hang the carcass by the gam- brel cords, just as butchers hang animals in the market. Slit the skin from gambrel to gambrel near the tail, up and down the rear edges of the thighs, and over the belly to the head.
Free the skin from the joints and draw it care- fully back and downward from the body, tak- ing pains not to cut the flesh or skin in remov- ing it.
What to read after Belgian Hares And How to Raise Them?
You can find similar books in the "Read Also" column, or choose other free books by Scotford, Frederick E. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
PREPARING THE HARES FOR THE MARKET.
Don't alarm hares which are to be killed for table use. When alarmed, they will jump •with terrific force, striking anything in their way, sometimes forming flesh bruises and blood clots, which injure them for food.
Hares intended for the market should, be- fore killing, be quietly driven into a small space through a gate, which it is well to pro- vide with each pen, so that they may be removed without violent effort or exertion on their part in endeavoring t...o escape.
23 To kill a hare, grasp it by the hind legs firmly, strike a quick, sharp blow at the back of the neck. This will stun the hare so that its throat may be cut and he may be bled freely.
After killing hang the carcass by the gam- brel cords, just as butchers hang animals in the market. Slit the skin from gambrel to gambrel near the tail, up and down the rear edges of the thighs, and over the belly to the head.
Free the skin from the joints and draw it care- fully back and downward from the body, tak- ing pains not to cut the flesh or skin in remov- ing it.
What to read after Belgian Hares And How to Raise Them?
You can find similar books in the "Read Also" column, or choose other free books by Scotford, Frederick E. [from Old Catalog] to read onlineMoreLess
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