Biggle Poultry Book;
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In our eReader you can find the full English version of the book. Read Biggle Poultry Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Biggle Poultry Book;
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There are two varieties, the colored and the white. The latter is shown in the background in colored Plate XV, which well illustrates the peculiar shape and appear- ance of this duck, which differ decidedly from that of DUCKS. 109 the common varieties. They will breed with other ducks, but the hybrids are mules, or sterile. While kept mostly as curiosities, or for ornamental purposes, the crosses are said to make excellent market poultry.
The Pekin is an Asiatic variety having been first import...ed from Pekin, China, in 1873. The plumage is white with a creamy-yellow shading, the feathers being downy and fluffy like Asiatic chickens. While the "Standard" gives their weights as a pound lighter than Rouens or Aylesburys, they are commonly regarded as a larger duck than either.
The introduction of the Pekins to this country gave a new impetus to duck breeding, and many persons have entered into it on an extensive scale.
While thc}^ are prolific layers of large eggs, mostly white-shelled, the}^ are also the great market duck.
What to read after Biggle Poultry Book;?
You can find similar books in the "Read Also" column, or choose other free books by Biggle, Jacob. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There are two varieties, the colored and the white. The latter is shown in the background in colored Plate XV, which well illustrates the peculiar shape and appear- ance of this duck, which differ decidedly from that of DUCKS. 109 the common varieties. They will breed with other ducks, but the hybrids are mules, or sterile. While kept mostly as curiosities, or for ornamental purposes, the crosses are said to make excellent market poultry.
The Pekin is an Asiatic variety having been first import...ed from Pekin, China, in 1873. The plumage is white with a creamy-yellow shading, the feathers being downy and fluffy like Asiatic chickens. While the "Standard" gives their weights as a pound lighter than Rouens or Aylesburys, they are commonly regarded as a larger duck than either.
The introduction of the Pekins to this country gave a new impetus to duck breeding, and many persons have entered into it on an extensive scale.
While thc}^ are prolific layers of large eggs, mostly white-shelled, the}^ are also the great market duck.
What to read after Biggle Poultry Book;?
You can find similar books in the "Read Also" column, or choose other free books by Biggle, Jacob. [from Old Catalog] to read onlineMoreLess
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