Biochemical Researches: Collected Reprints of Publications From the Laboratory of Physiological Chemistry of Columbia University, Together With Contributions From Similar Laboratories in Other Institutions

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The book Biochemical Researches: Collected Reprints of Publications From the Laboratory of Physiological Chemistry of Columbia University, Together With Contributions From Similar Laboratories in Other Institutions was written by author Gies, William John, 1872-1956 Here you can read free online of Biochemical Researches: Collected Reprints of Publications From the Laboratory of Physiological Chemistry of Columbia University, Together With Contributions From Similar Laboratories in Other Institutions book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Biochemical Researches: Collected Reprints of Publications From the Laboratory of Physiological Chemistry of Columbia University, Together With Contributions From Similar Laboratories in Other Institutions a good or bad book?

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Balance.
Nitro- ' Uric Total Combined Chlo- Total Dry ' Nitro- ^°1 gen. Acid. SO3. iO^. rine. V^O^. Weight gen.
grms.
c c. grms.
Period Totals.
I.
61.440 61.322 -^0.118 4647 58.119 0.504 6.321 0.257 3.824 7.963 46.66 11.
62.032 63.538 —1.506 4665 59.600 .386 6.629 .278 4.317 8.500 53-30 11.
61.943' 62.923 — 0.980 4644 58.979 .508 6.8II .316 4.232 8.449 55-60 3-203 3-938 3-944 Daily Averages.
I.
6.144 , 1 6.132: -f-O.OI2 1 465 5.812 0.050 632 0.026 0.382 0.796 4.67 0.320 II.
6.203 6.354 - .iSi' ...467 5.960 -039 .633 .028 -432 .850 5-33 .394 111.
6.194 6.292 — .098 404 5.898 .051 .681 .032 ■423 .845 5-56 •394 342 R. H. Chittendhn and William J. Gies.
very effective in the intestine. As already stated, the elimination of borax and boric acid through the urine commences almost im- mediately after their ingestion, and it is very questionable, therefore, whether, with moderate doses of these substances, enough would remain unabsorbed at the lower end of the small intestine to exert much influence upon the growth and development of microorgan- isms.

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