Biocultural Correlates of Child Nutrition And Growth And Development in Costa Rica

Cover Biocultural Correlates of Child Nutrition And Growth And Development in Costa Rica
Biocultural Correlates of Child Nutrition And Growth And Development in Costa Rica
Simpson, Sharleen Hirschi
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A Wilcoxon 2-sample test (t^ test approximation) showed no significant differences between the two groups.
Attitudes About Food Table 21 shows a summary of the most liked/least liked, most nutritious/least nutritious food Q-sort. In general, the subjects re- garded the foods they liked most as being less nutritious (beans, rice, beef stew, ice cream). Foods which were regarded as highly nutritious were invariably placed much lower on the most liked-least liked scale (liver, spinach, red beets,
...and fish). The overall impression is that subjects tended to consider foods eaten every day as being less 103 CO CO ■ r- O 3 jr CO :3- OO •r- (/) c -o O r— I/) •>-

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