Black And Blueberry Die (A Fresh-Baked Mystery book 11)
The book Black And Blueberry Die (A Fresh-Baked Mystery book 11) was written by author Livia J. Washburn Here you can read free online of Black And Blueberry Die (A Fresh-Baked Mystery book 11) book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Black And Blueberry Die (A Fresh-Baked Mystery book 11) a good or bad book?
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ice-cold water FILLING 2 pounds tomatoes, thinly sliced 1 1/4 teaspoons salt, divided 4-6 slices bacon (reserve 1 tablespoon bacon grease) 1 onion, chopped 1/2 teaspoon freshly ground pepper, divided 1/2 cup assorted chopped fresh herbs (such as chives, parsley, and basil) 1 cup fresh spinach leaves 1/2 cup freshly grated Gruyère cheese 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup cream cheese DIRECTIONS Pie crust: With a pastry blender, cut shortening and butter into the flour ...until mixture resembles coarse meal. Gradually add 3 tablespoons ice-cold water, 1 tablespoon at a time, and process until dough forms a ball and leaves sides of bowl, add 1 more tablespoon water, if necessary. Shape dough into a disk, and wrap in plastic wrap, and chill 30 minutes. Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1/8-inch thickness. Preheat oven to 425°F. Press dough into a 9-inch pie plate.
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