Black And Blueberry Die (A Fresh-Baked Mystery book 11)

Cover Black And Blueberry Die (A Fresh-Baked Mystery book 11)
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ice-cold water   FILLING 2 pounds tomatoes, thinly sliced 1 1/4 teaspoons salt, divided 4-6 slices bacon (reserve 1 tablespoon bacon grease) 1 onion, chopped 1/2 teaspoon freshly ground pepper, divided 1/2 cup assorted chopped fresh herbs (such as chives, parsley, and basil) 1 cup fresh spinach leaves 1/2 cup freshly grated Gruyère cheese 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup cream cheese   DIRECTIONS Pie crust: With a pastry blender, cut shortening and butter into the flour ...until mixture resembles coarse meal. Gradually add 3 tablespoons ice-cold water, 1 tablespoon at a time, and process until dough forms a ball and leaves sides of bowl, add 1 more tablespoon water, if necessary. Shape dough into a disk, and wrap in plastic wrap, and chill 30 minutes.
      Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1/8-inch thickness.
      Preheat oven to 425°F. Press dough into a 9-inch pie plate.


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