Blackwood's Edinburgh Magazine — volume 53, No. 331, May, 1843
Blackwood's Edinburgh Magazine — volume 53, No. 331, May, 1843
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4 lbs. 11 lbs. March 8. Aug. 4. 4 lbs. 10 lbs. Jan. 29. ... 11. 4 lbs. 12 lbs.
During both these seasons, Mr Young informs us, he caught far moremarked grilse returning with the form and attributes of perfect salmon, than are recorded in the preceding lists. "In many specimens the wireshad been torn from the fins, either by the action of the nets or othercasualties; and, although I could myself recognise distinctly that theywere the fish I had marked, I kept no note of them. All those recordedi...n my lists returned and were captured with the twisted wires complete, the same as the specimens transmitted for your examination. " [20] These two specimens, with their wire marks _in situ_, may now be seen in the Museum of the Royal Society of Edinburgh.
We agree with Mr Young in thinking that the preceding facts, viewed inconnexion with Mr Shaw's prior observations, entitle us to say, that weare now well acquainted with the history and habits of the salmon, andits usual rate of growth from the ovum to the adult state.
What to read after Blackwood's Edinburgh Magazine — volume 53, No. 331, May, 1843?
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To quickly assess the difficulty of the text, read a short excerpt:
4 lbs. 11 lbs. March 8. Aug. 4. 4 lbs. 10 lbs. Jan. 29. ... 11. 4 lbs. 12 lbs.
During both these seasons, Mr Young informs us, he caught far moremarked grilse returning with the form and attributes of perfect salmon, than are recorded in the preceding lists. "In many specimens the wireshad been torn from the fins, either by the action of the nets or othercasualties; and, although I could myself recognise distinctly that theywere the fish I had marked, I kept no note of them. All those recordedi...n my lists returned and were captured with the twisted wires complete, the same as the specimens transmitted for your examination. " [20] These two specimens, with their wire marks _in situ_, may now be seen in the Museum of the Royal Society of Edinburgh.
We agree with Mr Young in thinking that the preceding facts, viewed inconnexion with Mr Shaw's prior observations, entitle us to say, that weare now well acquainted with the history and habits of the salmon, andits usual rate of growth from the ovum to the adult state.
What to read after Blackwood's Edinburgh Magazine — volume 53, No. 331, May, 1843?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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