Bohemian-American Cook Book, Tested And Practical Recipes for American And Bohemian Dishes;
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In our eReader you can find the full English version of the book. Read Bohemian-American Cook Book, Tested And Practical Recipes for American And Bohemian Dishes; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bohemian-American Cook Book, Tested And Practical Recipes for American And Bohemian Dishes;
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To quickly assess the difficulty of the text, read a short excerpt:
215 butter, then a layer of rice and continue until you have three layers of rice. Bake in a slow oven.
710. CORNSTARCH PUFFED PUDDING.
Nákyp z hukiiřičné škrobové mouky.
Boil a cup of milk. Mix smooth one and a half tablespoons of cornstarch with two tablespoons of water and a pinch of salt and add it to the boiling milk.
When thick and smooth, take from the stove. When partially cool, fold in one beaten white, and fill indivi- dual cups with the mixture. Make a sauce as follows: boil a quart ...of milk, add one yolk beaten with three tablespoons of sugar and a tablespoon of cold milk, stir constantly and when thick add a few drops of vanilla and cool. Turn each cup of pudding on a plate, pour the custard over it and serve.
711. FRENCH PUFFED PUDDING.
Clilehový nákyp.
Peel apples and slice them thin, then steam until tender. Put a layer of bread crumbs in a buttered baking dish, then a layer of apples, sprinkle with cinnamon, sugar, seedless raisins and chopped blanched almonds, follow with a layer of crumbs and proceed thus until you have used all.
What to read after Bohemian-American Cook Book, Tested And Practical Recipes for American And Bohemian Dishes;?
You can find similar books in the "Read Also" column, or choose other free books by Rosická, Marie, 1854-1912 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
215 butter, then a layer of rice and continue until you have three layers of rice. Bake in a slow oven.
710. CORNSTARCH PUFFED PUDDING.
Nákyp z hukiiřičné škrobové mouky.
Boil a cup of milk. Mix smooth one and a half tablespoons of cornstarch with two tablespoons of water and a pinch of salt and add it to the boiling milk.
When thick and smooth, take from the stove. When partially cool, fold in one beaten white, and fill indivi- dual cups with the mixture. Make a sauce as follows: boil a quart ...of milk, add one yolk beaten with three tablespoons of sugar and a tablespoon of cold milk, stir constantly and when thick add a few drops of vanilla and cool. Turn each cup of pudding on a plate, pour the custard over it and serve.
711. FRENCH PUFFED PUDDING.
Clilehový nákyp.
Peel apples and slice them thin, then steam until tender. Put a layer of bread crumbs in a buttered baking dish, then a layer of apples, sprinkle with cinnamon, sugar, seedless raisins and chopped blanched almonds, follow with a layer of crumbs and proceed thus until you have used all.
What to read after Bohemian-American Cook Book, Tested And Practical Recipes for American And Bohemian Dishes;?
You can find similar books in the "Read Also" column, or choose other free books by Rosická, Marie, 1854-1912 to read onlineMoreLess
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