Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907]
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Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907]
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In our eReader you can find the full English version of the book. Read Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907] Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907]
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In referring to the assimilation of carbon dioxide by green plants and the production of organic food thereby, it was necessary to admit that the details of the process are not satisfactorily known. It is evident, however, that the starch, which is the first substance that we readily recog- nize, is not the first substance which is formed. Modern research points more and more to the conclusion that it is the simplest of carbohydrates that is produced,— a sub- stance known as formaldehyde. But w...hat is especially interesting is that it seems not impossible that this primal reaction may not after all be a function of the living pro- toplasm, but a chemical reaction that can be carried on out- side the cell through the agency of chlorophyll. It is in the further elaboration of this first substance formed that the living protoplasm is apparently necessary. At any rate we know that the energy demanded for the process must be afforded by the particular rays of sunlight which the chlorophyll absorbs.
What to read after Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907]?
You can find similar books in the "Read Also" column, or choose other free books by Herbert M Herbert Maule Richards to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In referring to the assimilation of carbon dioxide by green plants and the production of organic food thereby, it was necessary to admit that the details of the process are not satisfactorily known. It is evident, however, that the starch, which is the first substance that we readily recog- nize, is not the first substance which is formed. Modern research points more and more to the conclusion that it is the simplest of carbohydrates that is produced,— a sub- stance known as formaldehyde. But w...hat is especially interesting is that it seems not impossible that this primal reaction may not after all be a function of the living pro- toplasm, but a chemical reaction that can be carried on out- side the cell through the agency of chlorophyll. It is in the further elaboration of this first substance formed that the living protoplasm is apparently necessary. At any rate we know that the energy demanded for the process must be afforded by the particular rays of sunlight which the chlorophyll absorbs.
What to read after Botany [a Lecture Delivered At Columbia University in the Series On Science, Philosophy And Art, December 4, 1907]?
You can find similar books in the "Read Also" column, or choose other free books by Herbert M Herbert Maule Richards to read onlineMoreLess
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