Bouillon Cubes: Their Contents And Food Value Compared With Meat Extracts And Home-Made Preparations of Meat
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In our eReader you can find the full English version of the book. Read Bouillon Cubes: Their Contents And Food Value Compared With Meat Extracts And Home-Made Preparations of Meat Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bouillon Cubes: Their Contents And Food Value Compared With Meat Extracts And Home-Made Preparations of Meat
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This would make the cost of 2 ounces of bouillon cubes 25 to 40 cents. It is, therefore, apparent that the cubes which contain about two-thirds salt and never more than 28 per cent meat extract, are an expensive form of securing meat ex- tract. The 45 cents, if spent for semisolid meat extracts, will purchase two to three times the amount of meat extract that it is possible to ob- tain for the same money in the form of bouillon cubes. Those wishing to make bouillon from the semisolid meat extra...ct can do so at practically no additional cost by adding salt to the extract and water to suit their own taste, making a bouillon of greater value at a much smaller cost, which differs from the commercial bouillon prepared from cubes only in that it does not contain plant extract and does not have the special flavor characteristic of the cube. Bouillon pre- pared in this way possesses stimulating value equal to or gi-eater Vu:. 4.
-SALT/a32 yo -AS// OT//E/? T//AA/SALT /2.60% MEA TEXTT?AC7-^e.€9% -Poorest fjrade semisolid meat extract (Ti:'.
What to read after Bouillon Cubes: Their Contents And Food Value Compared With Meat Extracts And Home-Made Preparations of Meat?
You can find similar books in the "Read Also" column, or choose other free books by Cook, Frank Cummings. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This would make the cost of 2 ounces of bouillon cubes 25 to 40 cents. It is, therefore, apparent that the cubes which contain about two-thirds salt and never more than 28 per cent meat extract, are an expensive form of securing meat ex- tract. The 45 cents, if spent for semisolid meat extracts, will purchase two to three times the amount of meat extract that it is possible to ob- tain for the same money in the form of bouillon cubes. Those wishing to make bouillon from the semisolid meat extra...ct can do so at practically no additional cost by adding salt to the extract and water to suit their own taste, making a bouillon of greater value at a much smaller cost, which differs from the commercial bouillon prepared from cubes only in that it does not contain plant extract and does not have the special flavor characteristic of the cube. Bouillon pre- pared in this way possesses stimulating value equal to or gi-eater Vu:. 4.
-SALT/a32 yo -AS// OT//E/? T//AA/SALT /2.60% MEA TEXTT?AC7-^e.€9% -Poorest fjrade semisolid meat extract (Ti:'.
What to read after Bouillon Cubes: Their Contents And Food Value Compared With Meat Extracts And Home-Made Preparations of Meat?
You can find similar books in the "Read Also" column, or choose other free books by Cook, Frank Cummings. [from Old Catalog] to read onlineMoreLess
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