Bread & Wine: a Love Letter to Life Around the Table, With Recipes

Cover Bread & Wine: a Love Letter to Life Around the Table, With Recipes
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I don't want to be even partially present when I'm staring down a deadline, shoulder muscles clenched, caffeine making me both blurred and twitchy. We fragment our minds for a reason, of course-because we like the idea of being sixty-seven other places instead of the one lame, lonely place we find ourselves on some days.
But when I think back to Mexico, I force myself to lay down my phone for a while . And I trust that some of what made that time so magical had nothing to do with the lime and t
...he cilantro and the whales, and everything to do with the willingness to be entirely there. I practice, since that trip, being entirely where I am, glamorous or not, and what I find is that it's better to be in one place, wholly and full-heartedly, than a thousand splintery half-places, glamorous as they may be.
Esquites/Mexican Grilled Corn There are a million ways to make esquites, and my favorite is from Bien Trucha in Geneva. Once when I picked up takeout, I didn't let the fact that I had no utensils stop me from tipping the takeout container straight into my mouth while driving.


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