Breakfasts, Luncheons And Dinners, How to Plan Them, How to Serve Them, How to Behave At Them; a book for School And Home

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The guests should then go at once to the drawing-room, where the host and hostess will wel- come them, and introductions to the others present will follow.
It is not necessary for a woman to rise when a man or another w^oman is introduced, though it is often more gracious if the man is a clergyman or if either the man or the woman is older or distinguished. The hostess always rises to receive her guests.
These moments of waiting in the drawing-room until all the company is assembled and dinner
...announced are perhaps the most difficult for both hosts and guests. No prolonged conversation can be engaged in; there is more or less anxiety lest tardy or delinquent guests may spoil the arrangements; and the company if not well acquainted, or not socially sophisticated, may hang apart. It is there- fore the time for hosts and guests to make everyone happy and at ease.
At a dinner for men the company assembles in the library, and canapes (see page 68) are passed by a servant and eaten from the fingers, as though to initiate good fellow- ship by the breaking of bread together.


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