Breakfasts, Luncheons And Dinners, How to Plan Them, How to Serve Them, How to Behave At Them; a book for School And Home
The book Breakfasts, Luncheons And Dinners, How to Plan Them, How to Serve Them, How to Behave At Them; a book for School And Home was written by author Chambers, Mary D. (Mary Davoren), B. 1864 Here you can read free online of Breakfasts, Luncheons And Dinners, How to Plan Them, How to Serve Them, How to Behave At Them; a book for School And Home book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Breakfasts, Luncheons And Dinners, How to Plan Them, How to Serve Them, How to Behave At Them; a book for School And Home a good or bad book?
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The guests should then go at once to the drawing-room, where the host and hostess will wel- come them, and introductions to the others present will follow. It is not necessary for a woman to rise when a man or another w^oman is introduced, though it is often more gracious if the man is a clergyman or if either the man or the woman is older or distinguished. The hostess always rises to receive her guests. These moments of waiting in the drawing-room until all the company is assembled and dinner ...announced are perhaps the most difficult for both hosts and guests. No prolonged conversation can be engaged in; there is more or less anxiety lest tardy or delinquent guests may spoil the arrangements; and the company if not well acquainted, or not socially sophisticated, may hang apart. It is there- fore the time for hosts and guests to make everyone happy and at ease. At a dinner for men the company assembles in the library, and canapes (see page 68) are passed by a servant and eaten from the fingers, as though to initiate good fellow- ship by the breaking of bread together.
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