Bridal Chef; Suggestions And Practical Recipes for the New Housekeeper
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In our eReader you can find the full English version of the book. Read Bridal Chef; Suggestions And Practical Recipes for the New Housekeeper Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bridal Chef; Suggestions And Practical Recipes for the New Housekeeper
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EGG SAUCE Beat the whites of 2 eggs to a stiff, dry froth; beat into this, a little at a time, 1 cup powdered sugar. When smooth and light, add '2 teaspoon vanilla extract with the beaten yolks of the 2 eggs. Beat the mixture a minute longer, then stir in i cup of whipped cream. Serve at once.
CREAM SAUCE I3oil 1 ' 2 cups of sweet milk. Beat the yolk of i egg with i teaspoon flour and enough sugar to make the cream very sweet. Stir this into the boiled milk, let cool and fla\or to taste. For pu...dding in which egg is used this is almost as good as rich cream and preferable to thin cream.
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1SST VANILLA CREAM SAUCE Cream 3 tablespoons butter with -3 cup of powdered sugar; when light and creamy, add a teaspoon of vanilla extract, then gradually beat 2 cups of whipped cream in.
Place the bowl in a pan of boiling water and stii- constantly for 5 minutes. Pour the sauce into a w arm bowl and serve.
Pq HARD SAUCE Cream ''4 cup butter with 2 cups sugar; stir in gradually 4 tablespoons of wine or 2 tablespoons whiskey, grate nutmeg on top.
What to read after Bridal Chef; Suggestions And Practical Recipes for the New Housekeeper?
You can find similar books in the "Read Also" column, or choose other free books by [brandt, Herman D.], 1870- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
EGG SAUCE Beat the whites of 2 eggs to a stiff, dry froth; beat into this, a little at a time, 1 cup powdered sugar. When smooth and light, add '2 teaspoon vanilla extract with the beaten yolks of the 2 eggs. Beat the mixture a minute longer, then stir in i cup of whipped cream. Serve at once.
CREAM SAUCE I3oil 1 ' 2 cups of sweet milk. Beat the yolk of i egg with i teaspoon flour and enough sugar to make the cream very sweet. Stir this into the boiled milk, let cool and fla\or to taste. For pu...dding in which egg is used this is almost as good as rich cream and preferable to thin cream.
bdi jssk.
1SST VANILLA CREAM SAUCE Cream 3 tablespoons butter with -3 cup of powdered sugar; when light and creamy, add a teaspoon of vanilla extract, then gradually beat 2 cups of whipped cream in.
Place the bowl in a pan of boiling water and stii- constantly for 5 minutes. Pour the sauce into a w arm bowl and serve.
Pq HARD SAUCE Cream ''4 cup butter with 2 cups sugar; stir in gradually 4 tablespoons of wine or 2 tablespoons whiskey, grate nutmeg on top.
What to read after Bridal Chef; Suggestions And Practical Recipes for the New Housekeeper?
You can find similar books in the "Read Also" column, or choose other free books by [brandt, Herman D.], 1870- [from Old Catalog] to read onlineMoreLess
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