British Pigs: the Art of Making Them Pay
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In our eReader you can find the full English version of the book. Read British Pigs: the Art of Making Them Pay Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book British Pigs: the Art of Making Them Pay
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A breeding sow should never be over-fed, whether her pigs are with her or not. After the removal of the litter and she is alone, if she is turned on a pasture, she should receive as much green or succulent food as it is possible to supply without giving her too much, for it must be remembered that pigs are ravenous creatures and will usually eat as long as food is placed before them. The value of pasture, as compared with cut food, which is equally succulent, is found in the fact that the sow m...ust work in order to obtain it : in a word, she is exercising her muscular system in the effort to graze.
The sow is due to farrow 112 days after service, and no domestic animal is more regular in this respect. The breeder may, therefore, assume that she will produce her litter exactly on — or almost exactly on — the day. She may, however, farrow one day, or even two days, before or after the 112th day, but this practice is less frequently observed.
Before farrowing she should become used to the sty by being constantly kept in it, while permitting exercise almost up to the last.
What to read after British Pigs: the Art of Making Them Pay?
You can find similar books in the "Read Also" column, or choose other free books by James Long to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A breeding sow should never be over-fed, whether her pigs are with her or not. After the removal of the litter and she is alone, if she is turned on a pasture, she should receive as much green or succulent food as it is possible to supply without giving her too much, for it must be remembered that pigs are ravenous creatures and will usually eat as long as food is placed before them. The value of pasture, as compared with cut food, which is equally succulent, is found in the fact that the sow m...ust work in order to obtain it : in a word, she is exercising her muscular system in the effort to graze.
The sow is due to farrow 112 days after service, and no domestic animal is more regular in this respect. The breeder may, therefore, assume that she will produce her litter exactly on — or almost exactly on — the day. She may, however, farrow one day, or even two days, before or after the 112th day, but this practice is less frequently observed.
Before farrowing she should become used to the sty by being constantly kept in it, while permitting exercise almost up to the last.
What to read after British Pigs: the Art of Making Them Pay?
You can find similar books in the "Read Also" column, or choose other free books by James Long to read onlineMoreLess
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