British Sheep And Shepherding
British Sheep And Shepherding
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In our eReader you can find the full English version of the book. Read British Sheep And Shepherding Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book British Sheep And Shepherding
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There is con- 132 BRITISH SHEEP AND SHEPHERDING.
siderable diversity in the manner of shearing by hand. In some districts the shearer mainly stands whilst working : in others he kneels, the sheep in these two cases resting on the ground ; in others the sheep is laid on a bench, or in a cradle, whilst the shearer stands. In some the legs are tied, in others not. In some districts the shearer cuts longitudinally from end to end of the body : in others he cuts right round, starting at the belly an...d going over the back down to the belly on the other side : in others the cutting is done against the natural fall or hang of the wool. A very skilled man can, however, make quite good work with only one-hand shearing when the wool is very open, as on some long- SHBARERS, SHOWING THE THREE POSITIONS.
woolled sheep. The latter makes the best work. The sketch shows three representative attitudes in shearing : (1) opening round the neck ; (2) the middle of the body ; (3) the hind quarters. The sheep should be perfectly dry at shearing, or the wool will not be safe to store.
What to read after British Sheep And Shepherding?
You can find similar books in the "Read Also" column, or choose other free books by Walter James Malden to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There is con- 132 BRITISH SHEEP AND SHEPHERDING.
siderable diversity in the manner of shearing by hand. In some districts the shearer mainly stands whilst working : in others he kneels, the sheep in these two cases resting on the ground ; in others the sheep is laid on a bench, or in a cradle, whilst the shearer stands. In some the legs are tied, in others not. In some districts the shearer cuts longitudinally from end to end of the body : in others he cuts right round, starting at the belly an...d going over the back down to the belly on the other side : in others the cutting is done against the natural fall or hang of the wool. A very skilled man can, however, make quite good work with only one-hand shearing when the wool is very open, as on some long- SHBARERS, SHOWING THE THREE POSITIONS.
woolled sheep. The latter makes the best work. The sketch shows three representative attitudes in shearing : (1) opening round the neck ; (2) the middle of the body ; (3) the hind quarters. The sheep should be perfectly dry at shearing, or the wool will not be safe to store.
What to read after British Sheep And Shepherding?
You can find similar books in the "Read Also" column, or choose other free books by Walter James Malden to read onlineMoreLess
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