Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes
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In our eReader you can find the full English version of the book. Read Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes
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Supper. — Cold lamb, chili sauce; lobster salad; warm French rolls; peach short-cake, delicate cake ; iced-milk and iced-tea.
FOR FALL.
Sunday. — Breakfast. — Quail on toast ; fricatelli ; fried oysters ; Saratoga potatoes; Indian griddle cakes with syrup, Boston brown bread ; coffee and Vienna chocolate. Dinner. — Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, baked sweet potatoes, canned corn; cream slaw, celery; pickles; biscuit, rye bread ; snow pudding; fruit cak...e; raisins and nuts ; coffee and tea. I/imch. — Canned salmon ; pickled oysters ; light biscuit; cold Saratoga potatoes ; chow-chow; canned plums; cake; tea find cocoa.
FiKST. — Breakfast. — Oatmeal mush ; hash and broiled liver, fried salt- pork ; corn oysters, baked potatoes ; Graham bread ; stewed peaches ; nut- meg melons ; coffee and chocolate. Dinner. — Potato soup ; baked fish, egg sauce ; mutton pie with tomatoes ; broiled pheasants on toast with currant jelly; potato souffle ; stewed corn, egg plant, stuffed cabbage, boiled okra; Boston brown bread ; cucumber and beet pickles ; coffee jelly with whipped cream ; marble cake ; peach pyramid, melons and grapes ; coffee and chocolate.
What to read after Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Wilcox, Estelle Woods to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Supper. — Cold lamb, chili sauce; lobster salad; warm French rolls; peach short-cake, delicate cake ; iced-milk and iced-tea.
FOR FALL.
Sunday. — Breakfast. — Quail on toast ; fricatelli ; fried oysters ; Saratoga potatoes; Indian griddle cakes with syrup, Boston brown bread ; coffee and Vienna chocolate. Dinner. — Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, baked sweet potatoes, canned corn; cream slaw, celery; pickles; biscuit, rye bread ; snow pudding; fruit cak...e; raisins and nuts ; coffee and tea. I/imch. — Canned salmon ; pickled oysters ; light biscuit; cold Saratoga potatoes ; chow-chow; canned plums; cake; tea find cocoa.
FiKST. — Breakfast. — Oatmeal mush ; hash and broiled liver, fried salt- pork ; corn oysters, baked potatoes ; Graham bread ; stewed peaches ; nut- meg melons ; coffee and chocolate. Dinner. — Potato soup ; baked fish, egg sauce ; mutton pie with tomatoes ; broiled pheasants on toast with currant jelly; potato souffle ; stewed corn, egg plant, stuffed cabbage, boiled okra; Boston brown bread ; cucumber and beet pickles ; coffee jelly with whipped cream ; marble cake ; peach pyramid, melons and grapes ; coffee and chocolate.
What to read after Buckeye Cookery, And Practical Housekeeping : Compiled From Original Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Wilcox, Estelle Woods to read onlineMoreLess
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