The book Bulletin of the American Academy of Medicine 7 was written by author American Academy of Medicine Here you can read free online of Bulletin of the American Academy of Medicine 7 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Bulletin of the American Academy of Medicine 7 a good or bad book?
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Hydrogen. Adds, bases, salts. The halogens and their com- pounds. Sulphur and phosphorus. Carbon and the chemistry of com- bustion. Fuels and illuminants. D3reing of doth. Starch, sugar, albmnen, fats. Chemistry of fermentation, and of digestion. Study of the metals. Action of adds and alkalies upon the coimnoo nettls and their compounds. Simple qualitative analysis. (B) Household applications. (i) Chemistry of cookery. Testing of foods for protdd, starch, sugar Effect of heat on albumen and st...arch. Effect of hard and soft water on food. Applications of fermentation. Experiments with baking-powder. (2) Chemistry of deaning. Removal of dust and dirt. Solvents for grease. Soap, and soap-making. Removal of spots and stains from fabrics and from wood. Cleaning of metallic surfaces. (3) Analysis of compotmds in use in the household, sudi as washing-powden, silver polishes, bluing, baking-powder. THIRD YBAR. General subject — ^The House. Books of reference: Home Sanitation. Parkes's Hygiene.
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